What is Cantonese mooncake?

Cantonese-style moon cakes are one of the local famous places in Guangdong Province. They are named after being mainly produced in the distribution area of Guangfu clan. They originated in the Tang Dynasty, took shape in the Ming Dynasty, flourished in modern times, and were popular in Guangdong, Hainan, Guangxi and other vast areas. At the end of the Qing Dynasty, they went abroad and spread to overseas Chinese settlements in Southeast Asia, Europe and America. In our traditional folk customs, moon cakes symbolize the reunion of relatives, and are timely food and gifts for the Mid-Autumn Festival, so the production of Cantonese-style moon cakes has been enduring.

Cantonese-style moon cakes are a form of Mid-Autumn Festival food in southern China, especially in Guangdong, Guangxi, Hainan and other places. Cantonese-style moon cakes are in line with the tastes of southerners.

Cantonese-style moon cakes are world-famous, and the most important thing lies in their exquisite selection of materials and production skills. They are characterized by thin and soft skin, beautiful shape, exquisite patterns, clear patterns, unbreakable, exquisite packaging and convenient carrying. They are the best gifts for people in the Mid-Autumn Festival, and they are also indispensable for people in the Mid-Autumn Festival full moon night.