I especially like to eat tofu. How to wrap tofu?

Tofu is a good thing with high nutritional value. It can be stewed, fried, fried, boiled and brewed. It is a very healthy traditional food in China and has spread all over the world. This delicious bean curd is simple and friendly to the people, so you can make it yourself at home. Tofu products, as a kind of natural progesterone, are rich in nutrition and delicious, and it is very simple to make at will.

Generally, tofu brain is wrapped in pulp and fried, which is the most common. The fried bean curd should be eaten while it is hot, and the baked bean curd should wait. It is most delicious when it is still warm. Today, I will share with you a piece of fried tofu, which tastes salty and fragrant. The golden crispy tofu is wrapped in fresh hot pulp juice. After gently biting, a tender and smooth hot pulp juice is produced between the lips and teeth in an instant, and the fresh flavor of soybean milk, the crispy skin of soybean milk and the carbon flavor of baked food are completely borne by a small piece of tofu.

Wrapped in tofu

Ingredients to be prepared: tofu 1 block, a little chopped green onion, 50g flour, 50g starch, 5g baking powder, 2 eggs, half bowl of water, salt and pepper 1 spoon, cumin powder 1 spoon, and 2 spoons of sweet and spicy sauce.

The first step in the production process is to put all the ingredients on the table, and then cut the prepared tofu into small pieces for later use. Then prepare a big bowl, and put 50g flour, 50g starch, 5g baking powder, 2 eggs and half a bowl of water together in the bowl. Stir well with chopsticks, and then make it into paste until there is no graininess;

Remember here, tofu can't be cut too big, just a square of medium size. After all, tofu will be fried in batter. )

Step 2, then prepare a wok, pour an appropriate amount of cooking oil into the wok, and wait until the oil temperature is 80% (the chopsticks are bubbling). Then wrap the cut tofu in batter, put it in a pot and fry it slowly for about 3 minutes until the tofu floats and the two sides are slightly golden.

Step 3: First put all the tofu in the oil pan, then raise the oil temperature, then put the tofu back in the oil pan and fry it again for 1 min until it is golden and crisp. Remember to wrap the batter evenly so that the tofu is delicious;

Step 4: Finally, sprinkle with 1 tablespoon salt and pepper, 1 tablespoon cumin powder, 2 tablespoons sweet and spicy sauce, and sprinkle with chopped green onion.

This freshly baked bean curd is the most crisp and delicious. It is time. Crispy outside and tender inside, crispy and delicious, super delicious. The batter was fried in the oil pan and turned into a layer of broken skin, sprinkled with spices such as cumin, and the taste was super good. The tofu inside is still tender and delicious, so it is wrapped in tofu.

Friends who like tofu can try this. Simply buy a piece of tofu and close the batter to make delicious tofu. The ingredients are simple and there is no technical difficulty. Try it if you like.