Seeking the formula of fried dough sticks

Ingredients: 500 grams of ordinary flour; Corn oil (salad oil) 50g an egg; 4 grams of baking soda; 4 grams of baking powder; 8 grams of salt; 280 grams of water (warm water in winter)

How to make crispy fried dough sticks?

1. Add baking soda and baking powder to the flour and mix well.

2. Stir the oil, salt, water and eggs together by hand.

3. Pour the beaten egg water back into the flour, add water bit by bit, and stir the cotton wool by hand.

4. Turn the basin with one hand, and turn it up and down with the other hand, and put a little oil on the surface for 2 minutes. Scrape off the excess surface on your hand with a scraper, pat a little oil on the dough and put it into a fresh-keeping bag.

5. Put a little oil on the mixed dough, seal it in a fresh-keeping bag and refrigerate it for 6-8 hours (overnight). Apply grease to relax gluten and make dough more malleable.

6. Take out the dough in the morning, sprinkle some dry powder on the silica gel pad and roll it into strips while rolling.

7. Cut into strips, which will retract after cutting (as shown in the figure).

8. Dip the cut dough into dry powder with chopsticks and press it in the middle (just press the two pieces of dough together).

9. Hold the printed patch by hand, turn it over and put it on another patch. After folding it neatly, press it with chopsticks.

10, boil the oil at a high temperature (7-8 layers of heat), pinch the two ends of the pressed dough and stretch (pinch the two ends to prevent the pot from boiling).

1 1. After the fried dough sticks are put into the pot, they should be turned constantly with long chopsticks to make them expand rapidly and be heated evenly, and then they can be taken out after being fried to golden brown.

12, done