What's the difference between ham sausage and sausage?

Ham is a kind of cured or smoked pork leg, also known as "fire meat" and "blue smoked". Special cuisine of Han nationality in China. Originated in Jinhua, Zhejiang, it is the most famous modern ham produced by Jinhua, Zhejiang, Rugao, Jiangxi Anfu and Xuanwei, Yunnan.

Ham sausage is made of livestock and poultry meat as the main raw material, supplemented by fillers (precipitation powder, plant protein powder, etc.). ), and then add condiments, spices, quality improvers, color fixatives, water-retaining agents, preservatives and other substances. It is made by pickling, chopping and high-temperature cooking. It is characterized by tender and fresh meat, convenient carrying, simple eating and long shelf life.

Sausage is a kind of long cylindrical tubular food, which is made by cutting animal meat into strips and filling them with casing. Sausages are made of small casings (or large casings) of pigs or sheep, which are filled with seasoned meat.