Traditional Culture Encyclopedia - Traditional festivals - The Folk Culture of Wugui Mountain
The Folk Culture of Wugui Mountain
Traditional Hakka folk songs focus on the needs of people's production and life, focusing on oral creation, coming out at will and exporting into songs. In the process of singing, a number of outstanding folk singers such as Zhou Jinquan, Zhou Xiliang, Liu Yongrong, Wan Runhao, Chen Yuchi, Qiu Jiaren, Lu and Zhou Qingji emerged. Among them, Zhou Jinquan's folk songs were sung in the provincial folk art performance, and his son Zhou Xiliang was hired by Zhongshan Cultural Bureau because of his good singing of folk songs. The CDs of Zhongshan Literature and Art also include the folk songs of Liu Yongrong and Wan Runhao. The drum ancestral hall is located in Betel Village, east of Shi Qi 1 1 km, 6.5 km away from the town government. It was donated by squire Gu Tengfang and his brothers to commemorate the victory of Guqi, the ancestor of Kaicun Village, in the light years of Qing Dynasty (182 1 ~ 1850).
The ancestral hall has a hard mountain roof, a brick-wood structure on the front, a patio in the middle and cloisters on both sides. Later, it was a beam-type wooden frame. There are slant halls on both sides of the ancestral hall, which are arranged in two rooms and three rooms. There is a large clearing and pond in front of the ancestral hall, covering an area of 1.062 square meters and a building area of 360 square meters. Both sides of the temple have collapsed due to serious insect erosion.
194 1 In September, Nanfan Zhongshun Central Committee and County Committee made a decision to "develop Zhongshan and manage Panyu", and decided to open up the anti-Japanese base area in Wuguishan District, develop and strengthen the troops, and adhere to independent guerrilla warfare. 1February, 943, in order to strengthen the leadership of guerrillas around the country, the headquarters of Nanfan Zhongshun guerrilla zone was established to command Lin, political commissar Luo, deputy commander Xie Liquan, deputy commander and chief of staff, and director of the political department (later). 1September, 943, the headquarters of Nanfan Zhongshun guerrilla zone was transferred from Yunnan to Wugui Mountain, and the headquarters was located in Binglangshan Village. 1944 65438+1On October 23rd, the headquarters held a military meeting in Gushi Ancestral Hall, and formulated the strategy of "completely containing, killing key points, attacking all the way and shaking the enemy lines" for the Japanese troops preparing to launch a large-scale military attack on Wugui Mountain. 1 94410 June1day, the provincial party Committee and the provincial military and political Committee held a cadre meeting in Gushi ancestral hall. Lin, Luo, Xie Liquan, and Liang Jia, and Liang Jia, leaders of the Pearl River, Guangdong Central and Xijiang Special Committees attended the meeting. At the meeting, Luo conveyed the instructions of the central Committee and the spirit of the provincial party Committee's meeting on foreign countries, and studied the action plan and preparations for the troops to advance into central Guangdong. And announced the establishment of the central column, commander Lin, political commissar Luo, deputy commander Xie Liquan, chief of staff, director and deputy director of the political department. 1October 20th, 1944, 10, the central column and main brigade advancing into central Guangdong led nearly 500 people to bid farewell to Wugui Mountain and March into central Guangdong.
After the main force of the Central Column advanced into central Guangdong, with the approval of the Central Committee, the original Central Column was split into two, and the Guangdong People's Anti-Japanese Guerrilla Pearl River Column was established in the troops in the Pearl River area. 1945 65438+ 10/5. The Pearl River Column of the Guangdong People's Anti-Japanese Guerrilla (hereinafter referred to as the Pearl River Column) was formally established in Wuguishan District, with its commander Lin, political commissar Liang Jia, deputy commander, chief of staff Zhou Boming and director of the political department. Headquartered in Gushi Ancestral Temple, the column released the Declaration on the Establishment of the Pearl River Column. The Political Department of the Column issued the Notice on the implementation of various policies by the China * * * Production Party in the frontier areas behind enemy lines in the Pearl River Delta. After the establishment of the Pearl River Column, it led and commanded the anti-Japanese guerrilla war in the Pearl River Delta in a unified way. The Pearl River Column has one or two detachments and three independent brigades. The first detachment is based on the former Volunteer Brigade, and its activity place is in Zhongshan. Division commander Ou Chu, political commissar Liang, deputy division commander Luo, director of political department, has jurisdiction over 10 squadron, political department and logistics unit.
After 1980, the people's government of Zhongshan County allocated funds for many times to repair the ancient ancestral temple and display the historical materials of revolutionary struggle in Zhongshan County indoors. 1984 was listed as the key protection unit of revolutionary cultural relics in Zhongshan city. /kloc-0 was established as Zhongshan patriotism education base in March, 1995. In June, 2004, the ancient ancestral hall was completely renovated, and the "Zhongshan People's Anti-Japanese Struggle Exhibition" was newly set up, which was designated as the Party History Education Base of Zhongshan City. Every year, many party member, students and people from all walks of life come here to pay tribute to the great achievements of the revolutionary ancestors. ? Lian Shi is located 6 kilometers east of the town government, south of Binglang Village, next to Tianqiao Bridge (also known as Shi Ying Bridge) in the northwest of Shi Ying Bridge Village. The stone is at the bottom of the hillside, with an area of about 120 square meters. It is the place where the martyrs died heroically in War of Resistance against Japanese Aggression period 16.
1On May 9th, 945, after secret consultation, the Japanese Puppet Army and the Kuomintang die-hards reconciled more than 4,000 people to conduct a large-scale "sweeping" of the anti-Japanese base areas in Wuguishan from Denglongkeng, Changjiang, Bian Lan, Cuiheng, Shigu 'ao and Baishi, aiming at the hinterland of Wuguishan. Wherever he went, he burned and looted, killing innocent people indiscriminately, and frantically looking for guerrillas, military families and anti-Japanese people. More than 30 houses were burned and more than 65,438+000 innocent people were killed. The first detachment of the Pearl River column fought back. In the fierce battle, 16 scattered guerrillas broke through from Shigu 'ao and other places, met near Shiying Bridge and assembled automatically. Due to the close search by the enemy, the guerrillas were trapped in a broken charcoal kiln on Dashituo Mountain near Shiyingqiao and were deprived of food for seven days. In order to find out the enemy's situation, they sent 1 team members down the mountain to scout and find something to eat. Unfortunately, the player was caught as soon as he came down the mountain. The enemy immediately sent a large team to search the mountain closely. The other 15 players were extremely weak and unable to move because they had not eaten for many days, and all of them were captured. The Japanese army escorted the 16 guerrillas to a big rock near Shi Ying Bridge for torture interrogation. Brave and unyielding, the guerrillas kept their mouths shut and refused to disclose any news. Unable to do anything, the enemy became angry from embarrassment and killed all the 16 guerrillas, including Zhang Shaoyou, and dismembered the bodies inhumanely. The martyr's blood dyed the stone and the stream red. On the second day after the martyr died, Panze, a guerrilla living in Qiaocun, Shi Ying, learned of the enemy's atrocities and choked back his grief. Together with Zhong Taiyuan, the head of Shi Ying Qiaocun Village, he mobilized more than 0 militiamen from Gudeng/Kloc-0 to rush to the scene, picked up the broken bones of martyrs from the stream and buried them on the side of Binglang Mountain. After the founding of People's Republic of China (PRC), the county people's government established a revolutionary cemetery on the south side of Cuiheng, and the remains of martyrs were moved and buried in the cemetery.
To commemorate the sixteen martyrs, the masses called the stone killed by the martyrs the martyr stone (common name? Man stone). A good goose skin looks good. You can eat it while rolling it with goose juice and mint leaves. Goose meat is becoming more and more popular in Zhongshan, and the atmosphere of eating goose meat is becoming more and more prosperous. Some rural chefs in rural food stalls and snack bars have also begun to pay attention to making geese, not only seriously studying the tastes of diners, but also improving their kitchen recipes and production techniques. Xiaoyao Valley Restaurant in Wuguishan finally invited a new local chef from the public, specializing in the processing and production of goose. Brother Xin has been a goose for more than ten years. Besides stewing, Brother Xin recently came up with a method of "firewood burning". Tips 1 seasoning to seal the belly Before starting to burn firewood, Brother Xin will fill the slaughtered goose belly with seasonings such as fermented bean curd, star anise, cinnamon, fragrant leaves, ginger, soy sauce and mint, and then seal the goose belly with bamboo sticks. After making these preparations, Brother Xin put a large iron pot on the stove, lit a fire with firewood in the kitchen hall, heated the pot, added a proper amount of peanut oil, and took turns to "rub" all parts of the goose in the pot until the goose skin turned golden yellow before taking it out for use. Tip 2: Don't think it's easy to "slouch" a goose. I stood by and watched my new brother slouch for half an hour before he had a good life. By the way, the fire in the kitchen should be controlled slightly in the process of "licking" the goose, and don't burn too much, otherwise the goose meat is not cooked and the skin is burnt. Such a goose is not attractive. Brother Xin said, the reason why I want to "eat" the goose like this is because I want to keep the original flavor of the goose as much as possible, and fill the goose with seasoning, so that the seasoning can "eat" the flavor of seasoning in the process of "eating" the goose, so that the goose has both the flavor of meat and the flavor of seasoning. Tip 3: After stewing the goose, add dried tangerine peel, star anise, mint and a little ginger onion to stir-fry some goose oil, then put the goose in a pot, add seasoning such as Amomum tsaoko, fragrant leaves, cinnamon, salt and sugar, and stir-fry for a while. When stewing the goose, Brother Xin tried to make the fire in the stove bigger. In a short time, the huge iron pot began to steam, and in a short time, you could smell the fragrance of spices floating out of the pot. At this time, the new brother of Lu Goose had a moment's leisure. Brother Xin said that the biggest difference between cooking and braising Lu at first was that it tasted purer. The seasoning in the goose's belly and the seasoning in the iron pot constantly penetrate the goose meat in the pot under the action of fire. After half an hour, the fire in the stove began to decrease. Brother Xin said that the goose was almost ripe by this time. The stomach is full of suitable materials. Pick it up and slowly add firewood to the table. The reason why firewood is used as a burning material instead of faster fuel such as gas is because Brother Xin found in his experience of being a goose that the firepower of firewood is more lasting. Although the fire is big, the water in the pot doesn't dry easily. The goose meat made in this way is more fragrant, fragrant, fragrant and crisp. The juice in the pot was almost collected from the torches left in the stove. Brother Xin fished the goose out of the pot and chopped it into pieces to serve. Soon, the "Lu" goose was chopped. Brother Xin finally sprinkled some mint on the goose, and an authentic wooden roast goose was ready. It smells really good, and I drew saliva. Tip 5: Pick a beautiful goose to eat better. In addition to the unique production method of Brother Xin, Brother Xin also has certain requirements for geese. Goose should be kept for about 70 days and weigh no more than 7 kilograms. Brother Xin bought the goose from the market and kept it in his farm in Xiaoyao Valley of Wuguishan for a few more days, so that the goose could stay in a fresh and natural environment for a longer period of time, thus promoting the better and more delicious meat quality of the goose. Dine in a stream or bamboo shed. Tips ◎ You'd better make an appointment by phone before going, because it takes an hour for Brother Xin to cook a goose. If you are too hungry, you may have to wait a long time, and your stomach can't stand it. ◎ It's best to go for a walk or proper exercise in Xiaoyao Valley of Wugui Mountain after meals, which is good for your health. When having dinner, we sat in the bamboo shed of Xiaoyao Valley restaurant by the stream, enjoying the delicious food on the table, listening to the gurgling sound of the stream, satisfying our appetite, enjoying the natural sound and breathing the fragrance from the bamboo forest. This is really a pleasure.
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