Boiled Fish with Pickled Vegetables

Ingredients

Main Ingredients

1 Grass carp

Small chopped cilantro

5 chili pepper tips

Sauerkraut in moderation

Scallion in moderation

One tablespoon of peppercorns

One tablespoon of peppercorns in oil

Salt in moderation

Several drops of fish sauce

Spicy boiled fish seasoning 150g

Sour and spicy taste

Cooking Process

20 minutes p>Spicy Boiled Fish Seasoning 150g

Sour and Spicy Flavor

Cooking Process

Twenty Minutes Consumption

Simple Difficulty

Steps to Boil Sour Vegetable Fish

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1

Slice the grass carp thinly, and slice the bones into sections

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2

Add salt, fish sauce, self-ground pepper, pepper oil and marinate until flavorful

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3

Sauerkraut washed and chopped, chili peppers were chopped

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4

Pour into the frying pan and burst incense

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3

Pickle and chop the chili peppers. Picture Description

5

Add 150g of Spicy Boiled Fish Seasoning

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6

Stir-fry to bring out the flavor

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7

Add the water

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8

8

Add the water to the fish. p>

Cook until boiling

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9

Put down the fish head, fish bone and fish tail to cook, then put down the fish fillet to cook and turn off the fire

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10

Sprinkle chopped cilantro and green onion to decorate before serving

From Gourmet Food World? Bug's Cuisine?

Ware used: wok

Category:? hot dishes home cooking?