What are the most memorable foods in Zhoushan?

Zhoushan is a famous capital city in Zhejiang, and also the largest seafood production and processing place in China, relying on the island, so there are countless seafood dishes here. Today, Bian Xiao will introduce you to Zhoushan's delicious food.

1, Chinese cabbage and yellow croaker soup

Zhoushan cuisine is related to Otawa seafood, the most famous of which is seafood. Xuecai yellow croaker soup is a typical representative of Zhoushan cuisine, with large yellow croaker as the main ingredient, and it is also a common dish used by Zhoushan people to entertain guests, with rich nutritional value.

2. Crab sauce

Speaking of Zhoushan's representative food, crab paste is also very worthy of recommendation. Zhoushan crab paste is unique and exquisite in production technology, delicious in taste, and also a nutritious food.

3.curry crab

There are many kinds of seafood in Zhejiang, and the curry crab in Zhoushan is a very popular food. Spicy and delicious, it tastes appetizing and refreshing. If you travel to Zhoushan, you must not miss this delicious food.

4. southern milk meat

South breast meat is also a special food in Zhoushan, Zhejiang Province, which is a traditional dish in Zhoushan. South milk meat is soft and waxy, bright in color and unique in flavor. The main ingredient, milk meat, is fresh and unique, and it makes people want to stop when they taste it.

5, cold water mother

Zhoushan is rich in jellyfish, and there are many kinds of food made by jellyfish, among which cold jellyfish is a representative one. The jellyfish salad will be very cool after it is cooked. Whether it's tasting when you have nothing to do or accompanying wine, it's a good choice.

6. Dongsha, Hunan and Jiangxi

Dongsha, Hunan and Jiangxi is a traditional Chinese food in Dongsha Town, Daishan County, Zhejiang Province. Tough texture, bright color, rich aroma and unique flavor. Dongsha is close to Daiquyang, the market is prosperous, the strike is late, and there are night markets to buy and sell, forming a food culture with island characteristics.