The practice of bacon vegetable rice

rice

bacon

green vegetables

salt

lard

How to cook paella with bacon and meat?

Remove the old leaves from the vegetables and soak them in water to wash them.

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Pick up and drain.

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Chop (preferably as big as bacon cubes)

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Dice the bacon (this is my own bacon in winter, so it won't be too dark)

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After slightly washing the rice, put it into the rice cooker and add water (according to the normal proportion).

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Heat the pan with fire and pour in the oil.

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Add green vegetables

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Add bacon and stir fry.

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Stir-fry until the vegetables are soft and the bacon changes color. Turn off the fire (don't stir fry until the water comes out)

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Put the fried vegetables and bacon into the rice cooker, sprinkle some salt and mix well.

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Cover and start to cook, wait until the rice cooker makes a cooked sound, and then stew for five to ten minutes.

Open the lid and stir well with a spoon. If it is not salty enough, you can add some salt at this time. If there is lard at home, add some lard and stir it at this time, which will be more fragrant.