How to make mung bean smoothies?

The delicious way of mung bean smoothies

Material of mung bean smoothie

100g mung bean, 50ml condensed milk, 2 tablespoons honey (30ml), 300g ice cubes, 1 cherry, a little mint leaves.

Making steps of mung bean smoothies

1. Wash mung beans with clear water, put them in a pot, pour in appropriate amount of clear water, bring them to a boil with strong fire, and then turn to low heat for about 30 minutes until the skin of mung beans cracks.

2. Remove mung beans and drain. Add condensed milk and honey and stir well.

3. Ice cubes are put into crushed ice to form sand ice.

4. Pile the smoothies in a bowl, pour mung bean condensed milk around them, and finally decorate with mint leaves and cherries.

Delicious method of mung bean smoothies

Material of mung bean smoothie

Appropriate amount of mung bean paste, about 500ml of milk.

Making steps of mung bean smoothies

1. Heat the milk, mix in the green bean paste, disperse with a shovel and stir well.

2. If it is not sweet enough, you can add some sugar. My bean paste was fried with rock sugar, so I didn't add sugar.

3. Scoop the milk bean paste into the mold and put it in the refrigerator for more than 4 hours.

4. When demoulding, you can wash the outside of the mold with tap water or soak it in tap water for a while, which is easy to demould.

Three delicious ways of mung bean smoothies

Material of mung bean smoothie

2 bowls of naked mung beans, 1 yam, sugar,

Making steps of mung bean smoothies

1) Wash peeled mung beans, add water and boil them for about 40 minutes until they are crisp and rotten. After a little cooling, beat the mung bean soup into green bean paste with a blender;

2) Peel the yam, wash it, cut it into pieces, put it in a pot and add water for 20 minutes until it is crisp and rotten, then add water to the soup, add green bean paste and add sugar to taste.