How much water should be put into the noodles to make noodles?

Add 35-40% warm water to 500 grams of flour, add 2% refined salt and a little edible alkali, and sober up for 30 minutes before operation. This will not only increase the strength of the tendon, but also make it smooth and not easy to break.

material

Noodles 150g, shrimps 5g, 6 fish balls, proper amount of salt chicken essence and proper amount of sesame oil.

working methods

1, wash the vegetables and cut them into 2 cm sections.

2. Put the oil in the pot, stir-fry the green vegetables, shrimps and fish balls 1 min, and put 1 bowl of water about 500cc.

3. After the water is boiled, put it in the handmade noodles. When the water boils again, gently poke the noodles to prevent them from sticking together.

4, medium and small fire for two or three minutes (depending on the thickness of noodles), add salt chicken essence to taste, sprinkle with sesame oil.