What are the traditional customs on the second day of the first month?

The second day of the first month, the second day of the Lunar New Year, is endowed with different "missions" in the traditional Spring Festival customs, and this day is no exception. Let's take a look:

One of the traditional customs on the second day of the first month: the second day of the first month.

According to this custom, on the first day, the second day and the third day, the zygote goes home to earn money. According to this custom, everyone who wants to eat noodles on the second day of the second day is smooth, which means a smooth year. There is also a saying that eating noodles in the first month is to pray for a long life and all the best. Noodles are popular in Shaanxi, Shanxi and other places every other year. Eating noodles on New Year's Eve, the second or third day of junior high school means bumper harvest and good luck.

The second day, there are many statements here, mainly the following:

1, the noodles are slender and smooth. Eating noodles on the second day of the Lunar New Year symbolizes that the whole year will last for a long time. This is people's hope for a better life in the new year.

2. In the past, when people ate a packet of jiaozi noodles during the Spring Festival, they were always afraid that the whole family would not have enough to eat, and there would always be some dough left. On the second day of junior high school, people will roll out the dough left over from the New Year to eat, which will not be wasted, but also have auspicious and beautiful meanings.

3. There is also a saying called "Welcome the long and send the short", which means to invite the guests to eat noodles when greeting them, symbolizing that family ties and friendship can last as long as noodles, relatives and friends should frequent contacts, and they should eat jiaozi when they leave home, expressing people's hope that this is a short separation and they can get together as soon as possible. On the second day of New Year's Day, everyone basically started to visit relatives and welcome guests at home, so we have to eat noodles on this day.

There was a lot of pressure the next day. It is said that the noodles on the second day should be jiaozi noodles on the first day, and this noodle should be cold soup. In other words, boiled noodles are soaked in cold water, which is called cold soup. Nowadays, people usually cook noodles or fry some sauces to make noodles or Zhajiang Noodles. However, it must be soaked in cold water to maintain the custom of "eating noodles on the second day of school"

The second traditional custom on the second day of the first month: eating New Year's Eve.

New Year's Eve is a custom on the second day of the Lunar New Year. New Year's Day, also known as New Year's Eve. In the new year, the first sacrificial ceremony was held. After the ceremony, the family will get together for a New Year's Eve dinner. In the traditional customs of China, the first day of the Lunar New Year is a fast day, and the second day is the first meal with fish and meat, which symbolizes family reunion and prays for a bumper harvest and good weather in the new year.

The custom of opening New Year's Eve is different in every place. For example, in Guangdong, we have New Year's Eve dinner on the second day, especially for business people. It is generally believed that the beginning of the new year has a lot to do with the luck of the new year. Therefore, in addition to the well-meaning dishes that must be eaten at the New Year's Eve, some families will cut some barbecues and take red skins to show their health. Some people will put Flammulina velutipes and lettuce together, which means "making money" and "money is everywhere".

For example, killing raw chickens in Shatian, Shaoguan is full of vitality. In terms of food customs, the lunch on the second day of the first month is called "New Year's Eve", and the dishes are diverse, all of which are auspicious. Chicken is indispensable, burning meat represents "red skin and strong body" (good health), and fried rice represents "showing your talents"; Pig gizzard (tongue) means "Italy", and lettuce means "making money", garlic means writing and calculating, onion means being smart, and leek means being long and long. Qin Yu is very hardworking.

The third traditional custom is the second day of the first month: going back to your mother's house.

It is the custom of Han people to go back to their parents' home on the second day of the Lunar New Year. Married daughters will take their husbands and children back to their parents' homes to pay New Year greetings, commonly known as "wedding day". On this day, the daughter who goes back to her parents' home must bring some gifts and red envelopes to her children and have lunch at her parents' home. Usually a family will choose to take a family photo on this day.

When the girl goes home, if there is a nephew at home, menstruation has to pay again. Although she gave lucky money on New Year's Day, this time it had a different meaning. This custom is called "eating midnight snack" by Chaoshan people. As the name implies, it's just lunch, and the daughter must get back to her husband's house before dinner.

The custom of returning to one's mother's family originated from the inconvenient transportation in ancient times. In ancient times, most daughters rarely had the opportunity to go home after they got married, so the common way to visit their parents was to return home. In addition to about three days after marriage, the next day is the second day of the first month of each year, also known as Huimen Day. I chose this day because I have to stay at my husband's house to help entertain guests on the first day, and it is not suitable to go back to my mother's house at the end of the twelfth lunar month, so I can bring gifts to my husband's house on the second day of the Spring Festival. Over time, going back to her mother's house on the second day of the Lunar New Year has become a very distinctive traditional custom of the Han nationality.

The fourth traditional custom of the second day of the first month: offering sacrifices to the god of wealth.

In the north, people are used to offering sacrifices to the god of wealth on the second day of the first month (in the south, it is the fifth day of the first month). On the second day of the first month, many people still go to the Temple of Wealth to burn incense and kowtow, and some even pay a lot of money to rob it. Head fragrance. "It is said to be from the same city"? The "first item" was robbed by a senior official, and later in prison, others had a chance to rob it.

The origin of the custom of offering sacrifices to the god of wealth on the second day of the first month has been difficult to get clues from historical records, and the data can be traced back to the Song Dynasty at the earliest. The custom of offering sacrifices to the god of wealth was popular in the Northern Song Dynasty. Among the folk New Year pictures of the Song Dynasty in ancient China, there are treasure-house New Year pictures. Qing dynasty folk songs say:? "On the second day of Xinzheng, the god of wealth was offered, incense was lit, and the head of a dog was matched with live carp. After the family salute, the firecrackers were earth-shattering. " The sacrificial ceremony was very grand. This shows the position of the god of wealth in people's hearts.

The fifth traditional custom of the second day of the first month: eating bait.

Eating bait on the second day of the first month is the custom of Yufeng people. "Eat a packet of Yuanxiao on New Year's Day and bait on New Year's Day." Of course, there are two ways to eat this bait, one is sweet and the other is salty. Eating sweet is a helpless move, because there is no killing pigs at home this year, and there is no good meat to cook bait slices. Plus, I ate Yuanxiao the morning before, and eating sweet food will be very heavy. Salty is the most authentic. After killing pigs in 2008, the big earthen pot of meat stewed in the kitchen nest on the afternoon of the first day of the New Year's Day was ready to be made into bait blocks early the next morning.

The explanation of "bait block" in Shuo Wen Jie Zi is "bait, powder cake also". "The words of the bait are as firm as jade." When making, the rice is steamed first and then mashed to keep the original gluten of the rice, and the food made is the "bait".

There is another legendary story about Baitun: In the early Qing Dynasty, on the second day of the first month, Wu Sangui led the Qing army into Kunming, and Li Yong fled to Tengchong in western Yunnan. A group of people were chased by the Qing army tired and hungry. When I came to a farmer's house, the host cooked a dish for Emperor Li Yong with bait, ham, eggs and vegetables. After Li Yong ate it, he said with great praise, "It really saved me." Since then, "rescue" has become synonymous with fried bait blocks. Later, people also imitated eating bait blocks on the second day of the first month, which became the custom of eating bait blocks over time.

The traditional festival customs in China have adapted to the comprehensive needs of the broad masses of people in China in material, spiritual, ethical and aesthetic aspects. In terms of material life, traditional festivals in China have many unique foods in different festivals.