Teach yourself air fryer cuisine during vacation

Air fryer food collection

Sweet red bean pie

Ingredients: hand pancakes, red beans, eggs, sesame seeds

Method: Stewed red beans Then add appropriate amount of sugar and press it into puree. Cut the hand cake into six rectangles as shown. Put the red bean filling on the pie crust, cover it with another piece of pie crust, and use toothpicks to press out patterns on the four sides. Make three cuts on each surface with a knife, brush with a layer of egg wash and sprinkle with sesame seeds. Air fry at 180 degrees for 20 minutes

Crispy chicken popcorn

Ingredients: chicken breast, eggs, bread crumbs

Method: Cut chicken breast into small pieces. Add 1 spoon of light soy sauce, 1 spoon of oyster sauce, 1 spoon of cooking wine, 1 spoon of starch, a little salt and black pepper, and 1 egg, mix well and marinate for 1 hour. Coat in bread crumbs and place in frying basket. Air fry at 180 degrees for 20 minutes

Luncheon meat pastry rolls

Ingredients: hand cakes, lunch meat, eggs, sesame seeds

How to make hand cakes as shown in the picture Cut into six parts with a knife. Cut the lunch meat into small strips and place on the wider side of the crust. Gently roll the pie crust tightly and wrap. Place in a baking pan, brush with egg wash and sprinkle with sesame seeds. Air fry at 180 degrees for 15 minutes

Crispy French Fries

Ingredients Potatoes

Method: Cut the potatoes into long strips and soak them in water to remove the starch. Bring water to a boil, add a little salt, add potatoes and cook for 3 minutes. Remove. After cooling, drain the water. Add a little oil and black pepper and mix well. Put in the electric oven, air fry at 180 degrees for 20 minutes, turn over at 200 degrees for 5 minutes

Orleans Grilled Wings

Ingredients: chicken wings, Orleans marinade, ginger and garlic

Method: Soak chicken wings in water to remove blood, wash and cut, add 1 spoon of light soy sauce, 1 spoon of cooking wine, 1 spoon of oyster sauce, 2 spoons of Orr marinade, minced garlic and ginger slices. Catch evenly, refrigerate and marinate for more than 3 hours. Place in the air frying oven, air fry at 200 degrees for 15 minutes, then brush with a layer of marinade and bake for 10 minutes

Milk corn on the cob

Ingredients corn, milk, butter

Method: Cut 2 corns in half and insert them into wooden sticks. Add appropriate amount of milk + butter + sugar, melt with hot water and mix well. Pour the sauce into the plate and roll the corn in a circle to coat. Wrap in tin foil and place in baking basket.

Air fry at 200 degrees for 20 minutes