Japanese Translation of Traditional Cuisine

Luo Songtang Rosen.

Mushroom cream soup-キノコバタースープ

Spaghetti with meat sauce-meaty.

Prawn with tomato sauce and white rice-prawn with white rice.

"Columbus" fried pork Chop-コロンバスフラィドポークチミミ

Steak-ニュージーランドサーロンスト Roasted New Zealand sirloin.

Grilled salmon-焼きサーモン

Sandwich-クラブサンドィッチ company

Japanese seafood udon noodles (soup or fried)-Japanese シーフードぅど (スープぅど)

Rice-カレーチキンラィス- Chicken curry

Hainan Chicken Rice-Hainan チキンラ-

Cooking in China: Cooking in China

Fish-スティックのからげ crispy stick

Cut chicken-ホワィトカットチキン

Spiced beef-スパィスビーフ

Qiandao wild bracken-Qiandao wild bracken

Double Pepper Tofu-Tang Xinzi Tofu.

Peasant barbecue.-peasant barbecue.

Use ham-ハムセキシ12519 シシシシシシシシシ.

Dried corn flakes-potherb, コーンフレ.

Chinese sauerkraut organic fish-ザァークラト organic fish.

Duck belly with diced peppers-diced pepper belly.

Seasonal fried vegetables-seasonal fried wild vegetables.

Chinese food staple food: daytime staple food

Shredded pork noodles with sauerkraut-dolphin meat.

Yangzhou fried rice-Yangzhou チャーハン

Jiaozi-jiaozi.

Wonton-ワンタン

Stir-fry noodles-チャー?