What is the practice of spiced meat rolls?

Spiced meat rolls are crispy and delicious, full of flavor and very delicious. The practice of spiced meat roll is also very simple, that is, roll up your favorite stuffing with tofu skin, steam or fry it, and then dip it in delicious juice to make it. It's really enjoyable. The method of spiced meat roll is simple, but there are still some skills to make it delicious.

Spiced meat roll is a special snack in Xiamen, Fujian. It is rich in nutrition and full of flavor. It's really a pleasure to soak it in delicious juice. Spiced meat rolls can be fried or steamed. I choose according to my taste. Personally, I prefer to eat fried meat rolls, which are crispy outside and tender inside. Very delicious. The method of making spiced meat rolls is also very simple. I cooked it at home. It's delicious and hygienic. Let's share it.

First, the steps of making spiced meat rolls 1. Ingredients: pork, bean skin, sweet potato powder, egg, lotus root, ginger, onion, salt, spiced powder, oyster sauce, chicken essence, sesame oil and soy sauce.

2. Wash the pork and chop it into minced meat. Don't cut too much. Wash and chop ginger and garlic into meat stuffing, wash and chop lotus root into meat stuffing, and then beat eggs.

3. Add salt, oyster sauce, chicken essence, soy sauce, sesame oil and spiced powder. Add more spiced powder. Finally, add a proper amount of sweet potato powder and stir in one direction until it becomes sticky.

4. Cut the bean skin into small pieces according to your own needs, spread the bean skin on the chopping board, put the stuffing on it, roll it up from one side and roll it into a meat roll. When all the rolls are rolled, you can steam or fry them according to your own preferences.

5. Boil the oil in the pot, add a proper amount of oil to the pot, and the oil temperature is 50% hot. Put the rolled meat roll in, fry it on low heat until golden brown. When the meat is cooked, it can be taken out to control the oil.

6. Cut the fried meat roll into small pieces, and then mix it with vinegar, soy sauce, sesame oil, Chili oil and minced garlic according to your own preferences. The meatloaf dipped in the sauce is really delicious, crisp outside and tender inside, fresh and juicy, and very delicious.

Second, the spiced meat roll tips 1, it is very important to make the spiced meat roll stuffing, and it depends on the stuffing. When adjusting the stuffing, the meat should be fat and thin, and the stuffing is delicious. Don't cut too much meat. Cut into small particles, the taste will be better.

2. When mixing meat stuffing, add a little lotus root or horseshoe to make it taste fresher and better. Add eggs, which are nutritious and delicious. Add more spiced powder to taste good. Stir the filling in one direction.

3. when you roll the meat roll, you should roll it tightly, so it is not easy to spread. The rolled meat roll can be steamed or fried, depending on your own taste.

4, I like to eat fried, crispy outside and tender inside. When frying, fry slowly with low fire and turn it over from time to time to make the meat roll evenly heated and not easy to fry.

Summary: The spiced meat roll with crispy outside and tender inside is ready. I really enjoy dipping in delicious juice. It's very simple to make. Making spiced meatloaf at home is delicious and hygienic. You can put more spiced powder, which is more attractive and delicious. When you adjust the stuffing, put the side dishes according to your own preferences. If you like to eat spiced meat rolls, act quickly!

The meat roll is delicious immediately after steaming, and the fried meat roll is crispy outside and tender inside. The two flavors are determined according to personal taste, and they are both delicious.

Ingredients: pork belly, sweet potato powder, water chestnut, red onion, bean curd skin, spiced powder, eggs, salt and chicken essence.

Step 1: Wash the pork belly and cut it into cubes for later use. Peel the red onion, wash it and chop it. Wash water chestnut, why peel and chop it?

2: Put all the cut materials into a bowl, add the broken eggs, 1 spoon of spiced powder, salt and chicken essence and stir well, then add the sweet potato powder and stir well again.

3: Take tofu skin, spread with meat stuffing, and roll up two pieces of meat stuffing. Don't wrap too much, it will affect the taste.

4: Boil the water, put it in a steamer and steam it for about 15 minutes.

5: If you want to eat fried meat, you need to wait for the meat roll to cool before cutting it into small pieces. Fry the meat roll in a hot oil pan until it is slightly yellow. Dip in your favorite dipping sauce.

Spiced roll is one of the special snacks in southern Fujian, which is most famous in Longhai area of Zhangzhou. Personally, I like spiced rolls very much, and this snack is indispensable on the holiday table. Sometimes I do some myself, but now I'm getting lazy. I usually buy ready-made ones from outside.

Spiced roll method

Ingredients: pork belly, 500g of red onion or onion, 300g of water chestnut, 0/50g of starch/kloc-,0/00g of spiced powder/kloc-,soy sauce, salt, monosodium glutamate, sugar, and soybean hull edible oil.

1. Wash pork belly, peel onion and water chestnut, dice pork belly, dice onion and water chestnut. Then put them together.

2. Add starch, spiced powder, soy sauce, salt and monosodium glutamate sugar, then stir well together and marinate for one hour.

3. Spread out the bean skin, add the marinated meat and wrap it into strips. Remember not to wrap it too tightly, it is easy to break the bean skin.

4. Bring out the fire and pour in the cooking oil. Pour more oil, because it's going to fry. When the oil temperature is 40% to 50% hot, you can put the spiced roll in, just turn on a small fire all the way. Because if the fire is too big and the oil temperature is too hot, it is easy to fry the bean skin outside, but the meat inside is not cooked yet. When the bean skin is fried to golden brown, it can be taken out.

Take it out, let it cool for two or three minutes, cut it into pieces, and dip it in sweet and spicy sauce or garlic sauce to eat more delicious. Friends who like spicy food can get some sweet and spicy sauce.

"Spiced Roll" is a familiar food for Minnan people, and it is a necessary food for Minnan people to entertain relatives and friends on holidays.

When I was a child, every New Year holiday, my mother would make some spiced rolls for "bye-bye" and banquets for relatives and friends, as well as gifts between neighbors.

My mother has been frying spiced rolls since I was a child, and we are waiting to eat them. We ate more than half before frying. Now that there are more materials and more choices to eat, my mother is getting older, doing less and less, and missing the taste more and more.

So now, let me talk about how my family's spiced rolls are made.

material

① 10 piece of bean skin

② Pork belly 1 kg

③ Water chestnut (also called water chestnut) 1 kg

④ Sweet potato powder 1 kg

⑤ Onion 1 kg

condiment

① 2 tablespoons of spiced powder

② 2 tablespoons salt

③ 3 tablespoons soy sauce.

④ 2 tablespoons sugar

Production steps

(1) Peel the horseshoe and cut it into cubes for later use.

(2) Cut the onion into cubes for later use.

③ Pork belly cut into pieces.

④ Mix pork belly, onion and horseshoe, and add all seasonings.

⑤ Add sweet potato powder and stir well. Sprinkle some warm water during operation.

6. Unfold the bean skin, spread the stuffing on the bean skin, knead it into strips by hand, and wrap it. The suggestion is too big.

⑦ Boil water in the pot, steam the wrapped chicken rolls for 10 minutes and take them out. Steamed chicken rolls can be eaten directly.

(8) Fry the whole spiced roll in the oil pan until golden brown, and then cut it into sections when eating. My family prefers fried food.

skill

① It must be steamed first, otherwise it will be easy to disperse, which will easily lead to the situation that the skin is too dark and the stuffing inside is not ripe.

(2) you can do more at once, put it in the refrigerator after steaming, and then take it out for deicing and frying when eating.

I am a treasure mother who loves food. I cook delicious food with my heart and look forward to your participation! Spiced meat roll is a traditional snack in Xiamen, Fujian. Fish paste, bean skin, red meat strips, mixed with spiced seasoning, fried until crisp, dipped in special sauce, crisp and full of flavor.

Ingredients: 200g pork stuffing, 200g scallion, 3 pieces of oil bean skin, 2 tablespoons sweet potato powder, 2 eggs, seasoning salt 1 tablespoon, soy sauce, spiced powder, pepper and 200ml vegetable oil.

Practice 1 Prepare pork stuffing, red onion and water chestnut soybean oil skin. Peel and chop water chestnut and put it in the meat sauce, and peel and chop red onion and put it in the meat sauce.

Beat in 2 eggs, add seasoning, and finally add a proper amount of sweet potato powder (enough to stir into a thick paste) and stir in one direction with chopsticks to make it sticky.

Cut the bean skin into the required size and wrap it with the appropriate amount of minced meat.

In the process of rolling, the minced meat is wrapped tightly, which makes it taste better and is not easy to spread.

Add vegetable oil and hot oil to the pan, put the processed meat roll into the oil pan, stir-fry it thoroughly over medium heat, take it out, let it cool, and cut it into sections for eating.

Skills, red onion is a common ingredient in Minnan cuisine, which is essential. Without it, it is not right.

You can cut pork belly into small pieces instead of minced meat.

Water chestnut is a must (horseshoe), which can relieve boredom and enrich the taste.

The above skills hope to help you!

Not well written, for reference! thank you

Ingredients for two people.

3 pieces of tofu skin

condiments

200g of sweet potato powder, 2 eggs, 500g of pork, 500g of horseshoe and 500g of red onion.

condiment

Spiced powder 1 tsp, salt 1 tsp, chicken essence half a tsp.

1. Peel the red onion

2. Wash and peel water chestnut; Cut the meat into cubes; Slice the onion and water chestnut separately.

3. Mix the above materials, add the broken eggs, 1 teaspoon of spiced powder, salt and chicken essence and mix well; Then add the sweet potato powder and stir these materials evenly again.

4. Take tofu skin, spread the processed meat stuffing, and roll it until it can wrap the meat stuffing. Don't wrap too many layers to affect the taste (press down slightly when rolling, so that the finished product is more compact)

5. Put them on the steamer one by one, paying attention to leaving space to avoid being squeezed together after steaming; Boil water, put it in a steamer and steam for about 15 minutes. If you like steamed meat rolls, this step is enough.

Ingredients: minced meat (you can also use your own chopped pork belly), red onion, Minnan smoked bean curd skin, horseshoe, sweet potato powder eggs.

Accessories: spiced powder, pepper powder, salt, chicken essence, Haitian Toudao soy sauce.

Exercise:

1. Peel and chop the onion and add it to the meat sauce.

2. Peel the water chestnut and chop it into meat sauce.

3. Beat in two eggs

4. Add auxiliary materials.

5. Finally, add a proper amount of sweet potato powder (the amount can be stirred into a thick paste).

6. Stir in one direction with chopsticks to make it sticky.

7. Cut the smoked tofu skin into the required size.

8. Pack a proper amount of minced meat.

9. Roll up (in the process of rolling up, try to pinch the meat sauce tightly so that it is not easy to spread).

10, heat the pan for hot oil, and put the processed meat roll into the oil pan.

1 1, turn to medium heat, stir-fry, remove, let cool, and cut delicious.

condiments

200g pork stuffing, 200g red onion and 200g horseshoe.

condiments

3 pieces of bean skin, 2 tablespoons of sweet potato powder and 2 eggs.

condiment

1 teaspoon of spiced powder, 1 teaspoon of pepper, 1 teaspoon of salt, 1 teaspoon of chicken essence, 1 teaspoon of soy sauce and 200ml of vegetable oil.

Step 1

Prepare pork stuffing and red onions

Second step

Prepare oil bean skin and horseshoe

Third step

Peel and chop water chestnut and put it into the paste. Peel and chop the red onion and add it to the sauce.

Fourth step

Beat in two eggs and add seasoning.

Step five

Finally, add a proper amount of sweet potato powder (the amount can be used to stir into thick meat paste) and stir it in one direction with chopsticks to make it sticky.

Step 6

Cut the bean skin into the required size and wrap it with the appropriate amount of minced meat.

Step 7

In the process of rolling, try to squeeze the meat sauce tightly so that it is not easy to spread.

Step 8

Pour vegetable oil into the pan, heat the pan with hot oil, put the processed meat roll into the oil pan, turn to medium heat, fry thoroughly, take out, let cool and cut into sections for eating.

The meat roll is delicious immediately after steaming, and the fried meat roll is crispy outside and tender inside. The two tastes are still based on personal taste, but they are both delicious.

material

Method for making spiced meat roll

The practice of spiced rolls

1. Wash and slice the meat.

2. Add soy sauce and sugar, mix well and marinate for 3-4 hours (more delicious overnight).

3. Peel the onion, wash it and cut it into thin slices.

4. Cut the rotten skin into two pieces with scissors.

5. Add chopped red onion, monosodium glutamate and spiced powder to the marinated meat, and slowly add appropriate amount of sweet potato powder to make the filling sticky.

6. Take some sweet potato powder, wet it with raw water and then rush into some boiling water to make it paste.

7. Put the bean curd skin flat on the chopping board, put the stuffing at one end of the bean curd skin, roll up the bean curd skin at the bottom first, and then fold the bean curd skin at both sides into a long roll in the middle.

8. When a small part of the rotten skin is left, apply a little batter on the unfolded rotten skin and stick it firmly to form a spiced curly black body.

9. Put the oil pan on a medium fire. When the oil is half cooked, add the spiced black body and fry until the surface is golden. Fry the whole pot. After the spiced roll rises to the oil surface, stir-fry it evenly with chopsticks. After golden, take out and drain. Instant cooking skills of slicing.

1, the meat should be cured in advance. If you like to eat fat meat, you can choose 7 fat and 3 fat pork belly;

2. When rolling, it should be rolled tightly, and the edge of tofu skin should be wrapped with batter, otherwise it will not form or even spread out, which will affect the strip;

3, red onions must not be less, this is the key to five spices, if peeling onions is too troublesome, you can also use onions instead, but the taste will be discounted;

4, master the frying temperature, medium fire is appropriate, the fire is too big, the outside is easy to burn, and the inside is not cooked; A small fire affects the color.