Traditional Culture Encyclopedia - Traditional festivals - The Relationship between Zhejiang Wufangzhai and Wuhan Wufangzhai
The Relationship between Zhejiang Wufangzhai and Wuhan Wufangzhai
Wuhan Wufangzhai
A century-old shop is famous for producing seasonal food, glutinous rice balls and zongzi. Jiaxing Wufangzhai, with Zongzi as the leading factor, is a series of products integrating traditional cakes, halogen products, rice products, meat products, egg products, wine and condiments.
Wuhan Wufangzhai produces hundreds of varieties, including more than 90 kinds of snacks and cakes. The main fist products are glutinous rice flour, glutinous rice balls, quick-frozen glutinous rice balls series, vacuum fresh-keeping glutinous rice balls series and Soviet-style cakes series, including sweet, salty, meat and vegetarian dishes. Meat, fruits, vegetables and health food are balanced according to nutritional components. Wuhan Wufangzhai is a time-honored brand in Wuhan, located at No.713 Zhongshan Avenue, Wuhan.
Zhejiang Wufangzhai
Zhejiang Wufangzhai Zongzi is a product registered by AQSIQ as a national geographical indication, and Wufangzhai's trademark is a well-known trademark in China recognized by the State Trademark Office. On the basis of inheriting the national diet culture, Wufangzhai constantly innovates and modernizes the production technology of the famous "Jiahu Fine Point" in Ming and Qing Dynasties. Wufangzhai is known as the "King of Zongzi in the South of the Yangtze River", which is famous for its glutinous but not rotten, fat but not greasy, tender and delicious meat, and moderate salty and sweet.
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