Chinese Sixth Grade Volume 2 Unit 2 Composition Guiyang Special Snacks

"Guiyang snacks" Guiyang's catering is characterized by "hot and sour". The representative is "fish in sour soup". There are many kinds of flavor snacks in Guiyang, including 100 local traditional flavor snacks. For example, Huaxi Wang Ji Beef Noodles, Wang Chang Noodles, bean jelly, Bowl Ear Cake, Lei Jia Tofu Ball, Silk Doll, Broken Crispy Steamed Bun, Lotus Leaf Ciba, Ba Huang, Strange Rice and Baked Stinky Tofu. No matter day or night, food stalls are all over the streets. Guizhou cuisine not only highlights sour taste, but also pays attention to dipping in water. The dipping sauces are mainly pepper, garlic paste, Jiang Mo and so on. Chili peppers are made in different ways, and the taste of dipping in water is different, which is very particular. There are many ways to make Guizhou-style hot pot, which has strong local characteristics. After the hot pot is boiled, it smells delicious and makes people salivate. Typical ones are Huajiang dog meat hotpot, Kaili sour soup fish hotpot, Guiyang green pepper chicken hotpot, Guanding chicken hotpot and so on. Tasting local snacks is an indispensable program in Guizhou. In Guiyang, there are two snack streets-Hequn Road and Shaanxi Road. Because I like soup, among Guiyang snacks, I think Huaxi Wang Ji beef powder is the best. Its rice noodles are smooth and slightly tough, and its soup is mellow, spicy and delicious. The raw materials are refined rice flour100g, cooked beef 50g and sour lotus white 20g. Add mixed oil, pepper noodles, pepper powder, monosodium glutamate, salt, soy sauce, sugar, spices, coriander and raw juice soup as seasoning. Another famous snack in Guiyang is love tofu fruit, which has a strange name and profound meaning. One way of saying it is: most people who used to eat tofu fruit were lovers, whispering while eating, which was much more interesting than talking about love on the road; Another way of saying it is: people who have eaten this kind of tofu fruit will never forget it. They always want to eat it and love it. Love tofu fruit is to cut tofu into small pieces, put it on an iron net rubbed with cooking oil, and bake it with sawdust on low fire. Bake until the shell is brown and shiny, expand like blowing air, cut a mouth, and put it in a "dip in water" made of pepper, soy sauce, salt, vinegar, sesame oil, monosodium glutamate, chopped green onion, garlic paste, Jiang Mo and broken ear roots, which is spicy, tender and spicy. Friends, when you have time to travel to Guiyang, remember to try some snacks here. I am willing to be your guide. You won't regret it.