What are the Korean dishes?

Traditional Korean cuisine focuses on the use of meat, seafood and vegetables, mostly boiled, roasted, eaten raw and cold; The new Korean food in modern times pays special attention to the novelty of appearance and gimmicks, which is very suitable for young people to take pictures and punch cards, and adopts cooking forms close to the West, such as cheese, fried, flour and eggs.

Authentic Korean local food is called "Korean food", which is healthy and nutritious, with little oil and no monosodium glutamate. It encourages people to eat more than five kinds of food every day, so Korean cuisine is called "five colors and five flavors": the color is red, green, yellow, white and black, and the taste is salty, spicy, sweet, sour and bitter. This concept comes from the Five Elements Theory of Taoism in China.

Korean traditional food usually takes the form of "fixed food" or "rice bed", pays attention to one juice and three dishes, and likes barbecue, which also influenced the cooking of neighboring Japanese Asuka in Baekje period.

Extended data:

There are many kinds of etiquette foods in Korea since ancient times, such as wedding gifts, witchcraft foods, etiquette foods and temple etiquette foods.

Its cooking method has spread from temple to temple for 2 1 century. In addition, China people always have fish and shrimp paste, pickles, dried meat, dried fish and other appetizers before meals, and the various food processing technologies developed from this have also enriched their food culture.

Korean barbecue is mainly beef, beef tenderloin, steak, beef tongue, beef loin, seafood and sashimi, all of which are delicious Korean barbecue, especially roast beef tenderloin and steak.