Traditional Culture Encyclopedia - Traditional festivals - Braised pork material
Braised pork material
Ingredients: pork belly, sugar, soy sauce, salt, onion, ginger, star anise, pepper, cinnamon, cooking wine. Step: Step 1: cut the pork belly into small pieces, blanch it in a pot with cold water and wash it for later use? Step 2, put a spoonful of oil in the pot to avoid sticking to the pot. Fry for a few minutes on low heat and consume some oil. Step three, the meat turns yellow on both sides and is fished out for use? Step 4: Pour the oil out of the pot, leave a spoonful, add a spoonful of sugar, and fry until it turns yellow and bubbles? Step five, add pork belly, stir-fry and color? Step 6, cut the onion and ginger into sections and put them into the pot. Add star anise, pepper, cinnamon, a spoonful of soy sauce and a spoonful of cooking wine and stir fry? Step 7: add four bowls of water and a little salt, bring to a boil over high fire, and then stew for half an hour over medium heat? Step 8, finally collect the juice with a small fire? Step 9, finished product.
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