Specific Practice of Brewing Beer in Sichuan

Ingredients: beer, jujube, medlar, dried mash, water, crystal sugar.

1. Put all the prepared ingredients into the pot, as shown in the figure.

2. Then slowly pour the mixed beer into the pot, not too fast, or it may overflow.

Open the fire first, and then cook until you see rich foam. Make a small fire and cook for another minute.

4. Pour it into a cup and drink it while it is hot. This is a good choice for friends who like to drink beer but don't catch a cold. Drink it warm after drinking.