Traditional Culture Encyclopedia - Traditional festivals - How to make chestnut pastry, how to make chestnut pastry delicious, chestnut pastry home cooking method
How to make chestnut pastry, how to make chestnut pastry delicious, chestnut pastry home cooking method
Materials
Shortcrust, Chestnut Paste Filling 30g/pc
How to Make
1. Take a fluffy shortcrust pastry, close it up, press it in the center with your thumb, tighten it in the middle, press it together with your thumb to form a ball after you receive it in the middle.
2. Roll out the dough into a thin sheet, if the dough is not soft enough or can't be rolled into a round shape, use the side of the bowl to press down on the dough, and cut off the extra edge, the bowl I used was 12cm in diameter.
3. Put in a filling.
4. Shape the dough into a circle, close it up and face down.
5. Brush the surface with egg yolk mixture twice, sprinkle a few black sesame seeds to decorate, and put it into the preheated oven for 25 minutes to color.
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