How to Make Duck Head in Dry Pot

Dry Pot Duck Head Practice:

Materials: Duck head 8, onion, ginger and garlic, cooking wine, rock sugar, two dried chili peppers, two slices of Angelica dahurica, 2 daikonis, cinnamon, 1 piece of old soya sauce, light soy sauce, oyster sauce, peppercorns, beer, appropriate amount.

Steps:

1, duck head thawed, soak for an hour, remove blood, wash and spare.

2, cold water in a pot, add onion, ginger, cooking wine, fire blanch duck head.

3, skim the foam. Fish out and wash.

4, split the duck head in half.

5, ready for the basic seasonings: green onion, ginger and garlic, Angelica dahurica, dashi, peppercorns, dried chili peppers, cinnamon, rock sugar.

6, start a pot of oil, put the seasoning, stir fry.

7, duck head center split side up, into the pot. Heat water to boil, add soy sauce, dark soy sauce and oyster sauce, cover the pot and simmer on low heat for one hour.

8, add appropriate amount of salt, a small cup of beer.

9, time is up, open the lid of the pot, turn to high heat to collect juice.

10, serving plate.