What halal foods are there in China?

Halal food, that is, food that meets Islamic halal food standards. In China, halal food usually refers to catering products that meet the requirements of halal food and are slaughtered, processed and made according to the eating habits of Muslims in China. Muslim beverage, Muslim non-staple food and Muslim food are referred to as "Muslim three foods" for short.

Muslim Chua

The following ingredients can be made into halal food: birds eat whole grains, and those with clams can also eat them. Such as chickens, ducks, geese, quails, pigeons, halal food sparrows, geese and so on. Carnivores are not allowed to eat, such as eagles, owls, raccoons, vultures, crows, magpies, woodpeckers and so on. Animals ruminate (chew backwards), have four hooves, split in two, and are docile and edible. Such as cattle, sheep, camels and deer. On the contrary, it is not allowed, such as pigs, dogs, cats, tigers, leopards, wolves, lions, rats, snakes, donkeys, horses, mules, dogs, monkeys, bears and elephants. Fish have fins under their bellies, scales on their bodies, spines on their ridges, heads and tails, such as carp, silver carp, crucian carp, grass carp, yellow croaker and hairtail, which can all be eaten. Whales, sharks, frogs, turtles, dolphins, seals, sea lions, etc. And "elephant fish is not a fish, fish is not a fish" is also taboo, such as loach and turtle. The most distinctive halal foods are: halal beef series halal spiced beef.