What are the representative dishes of Chaozhou cuisine?

Ordinary Chaozhou cuisine

Chaozhou cold dish is a popular branch of Chaozhou cuisine, which generally refers to the diet operated by ordinary Chaozhou food stalls. Take the civilian route, which is different from Chaozhou cuisine with fine workmanship and high price in high-end restaurants. The name Chaozhou cold dish originated from Hong Kong and was gradually accepted by mainlanders. ? [ 1 1]? Chaozhou frozen red crab, fish rice, raw salted shrimp and "red roasted goose" are all Chaozhou specialties. There must be four kinds of Chaoshan people's home cooking: Chaozhou brine, Chaozhou raw salt, Chaozhou cooking, and the so-called Chaozhou "chilling". The so-called "ice-cooled" in Chaozhou means steaming fresh seafood, and then dipping it in garlic oil or bean paste (especially famous in Puning, Guangdong) after ice-cooling. It has a unique taste and no fishy smell, but it is particularly delicious. This practice was inadvertently discovered by previous fishermen and thus passed down.

Mushroom mustard sauce

Mushroom mustard sauce

Mushroom mustard is a traditional dish in Chaoshan, which is made of mustard wrapped in cabbage. It is said that this mustard tuber originated in Chaoshan area, and I saw some supermarkets in Shenzhen even directly labeled Chaozhou mustard tuber. Winter is the harvest season of Chinese cabbage and mustard, and Chaoshan people will use it to pickle pickles in large quantities. Pickles are indispensable in Chaoshan people's life, and porridge and vegetables are also inseparable from pickles.

Braised abalone slices

"Kirin Abalone Slices" is a new Chaozhou cuisine based on the traditional Chaozhou cuisine "raw unicorn fish", but it is more upscale, with color, fragrance, taste and shape of by going up one flight of stairs.

Ghosts' orb medicine

Codonopsis pilosula is sweet and flat in nature, which can strengthen the spleen and replenish the lungs, replenish qi and nourish blood, promote fluid production and quench thirst; Angelica sinensis is sweet and pungent, warm in nature, and can replenish blood and promote blood circulation, regulate menstruation and relieve pain, and moisten intestines and relieve constipation. Cook with pork tenderloin, etc. It has a good curative effect on complexion, dull nails, dizziness, palpitation, irregular menstruation, cold coagulation and blood stasis, coronary heart disease, angina pectoris and other symptoms caused by blood deficiency.

The turtle skirt is a little red.

The turtle skirt is salty and flat; Lycium barbarum is sweet and flat. Eating this product can nourish liver and kidney, moisten lung and improve eyesight, relieve fatigue and relieve cough, and can eliminate symptoms such as liver and kidney loss, soreness of waist and knees, dizziness and carbuncle.

Qicai jinzhan

Fish balls with Jiazi (2 pieces)

Practice: 1. Coat the skin of spring rolls on the indentation of egg tart, cut off the excess skin and fry in a medium-sized wok until golden brown. 2. Blanch the stuffing outside the fried pine nuts in boiling water for a while, supercool the river and drain. 3. Heat a tablespoon of oil, stir-fry the stuffing thoroughly, add ginger juice and seasoning, stir-fry for ten minutes, bury it, put it in a golden cup and sprinkle with fried pine nuts.

Frozen meat

This dish is crystal clear, tender and smooth, melts in the mouth, fat but not greasy, with fish sauce and coriander, which has a unique flavor. It is a famous winter cold dish in Chaozhou.

Fried pork floss with beans

Method: 1, green beans, head and tail removed, washed and chopped. 2. Wash and chop onions. 3. Wash the head meat (once a month), dry and chop it up, and marinate it with marinade 10 minutes. 4. Add 1 tbsp oil, put down the green beans and stir-fry thoroughly, add 2 tbsp water and stir-fry until cooked. 5. Add 3 tablespoons of oil, put down (monthly) the first meat and chopped garlic, and stir-fry until the first meat is cooked (monthly). Add Satay sauce and stir-fry a few times, add seasoning and stir-fry for a while, add green beans and stir-fry until the juice is dry, add onion and stir-fry, and bury the thickening.

Qilin songzi

Shrimp is sweet and warm, and contains calcium, phosphorus, iron, protein and carbohydrates, which can promote blood circulation.

Celery pendant

Features: Delicious and tender.

Stewed eel soup

Eel and medlar are sweet and flat; Shrimp tastes sweet and warm. This product can tonify deficiency and weaken weakness, benefit eyesight, nourish yin and blood, strengthen yang and kidney, and strengthen waist and knees. It has certain curative effect on rheumatism, dizziness, blurred vision and thirst.

Transparent olive lung

Pig lungs are sweet and flat, and can replenish lungs, treat cough, stop cough and stop bleeding; Olive is sweet and astringent, and has the functions of clearing away lung heat and relieving sore throat, promoting fluid production to quench thirst, detoxifying and relieving sore throat, stimulating appetite and regulating qi. Therefore, this product has the effects of clearing away lung heat and toxic materials, relieving cough and relieving cough and sore throat caused by smoking.

Hot and sour oysters

Practice: 1, clean the green oyster (green mouth) and drain the water. 2, garlic to clothes, mashed. 3. Heat the oil, saute the garlic, pour in the green oyster, fry until the mouth is open, remove the meatless shell, and take two spoonfuls of boiled juice for later use. 4. Heat the wok, add a little oil, add the evenly stirred hot and sour juice and 2 tablespoons (3) boiled juice, pour in the green oyster when it is slightly boiling, turn off the fire, spread it evenly quickly, and serve. Decorated with vermicelli and coriander.

Tricolor mottle

Black-spotted fish is sweet and flat; Gypsum is sweet and cold; Astragalus is sweet and warm. This product has the effects of clearing away heat and purging fire, relieving restlessness and quenching thirst, warming the middle warmer and benefiting qi, and is also a good medicine for astringing and promoting granulation.

Multicolored frozen shredded duck

Method: 1, the roast duck was boned and degreased, and cut into thick strips. 2. Soak the mushrooms, drain the water, add a little oil, soy sauce and sugar, mix well, steam and shred. 3. Wash and shred celery and carrots, blanch in boiling water, remove and drain. 4. Cook the juice over low heat for later use. 5. Fry the rice noodles in boiling oil, put them in the center of the dish, put all the ingredients, and finally add the shredded duck, and pour the juice when eating.

Jiazi fish balls

Jiazi Fish Ball is a famous specialty in Jiazi Town, Lufeng City, Chaoshan area. It has a long history, exquisite craftsmanship and delicious taste. Due to the unique geography of Jiazi Town, there is a national first-class fishing port-Jiazi Fishing Port, which is convenient to obtain materials and has been produced since the Song Dynasty. After so many years of history, it has been passed down to this day.