What kind of food is gulin?

Gulin is a traditional pastry.

Gulin in Southern Fujianese usually refers to a traditional pastry, also known as "milky cake" or "milky flour cake". Gulin is made of glutinous rice flour and sugar, sometimes with fillings such as bean paste and peanuts. The process involves cooking the glutinous rice flour in boiling water, then pulling it out, adding sugar and mixing it well, and finally steaming it in a mold.

Gulin, with its soft texture and slightly sweet flavor, is a common traditional pastry, especially popular in southern Fujian.

Traditional Chinese pastries are:

1, rice cakes

Rice cakes have a long history, very Chinese characteristics, rice cakes are also known as rice cakes, rice cakes are mostly made with glutinous rice or a variety of rice flour, with the development of a variety of flavors evolved out of the rice cakes, such as brown sugar rice cakes, black rice rice cakes, corn cakes, etc., because it is easy to make, eat a variety of ways. Because of its simplicity and variety of eating methods, it is very popular among people.

2, osmanthus cake

Osmanthus cake has been passed down to the present time has been more than three hundred years, osmanthus cake using glutinous rice flour and sugar plus planning to make, is a characteristic of the traditional Chinese snacks, osmanthus cake practice is simple, the shape can be made into a variety of different because of the addition of osmanthus flowers, eat up the taste of refreshing and sweet.

3, mung bean cake

Mung bean cake is one of the traditional Chinese specialty pastries, mung bean cake in accordance with the North and South, the taste is also very different, the northern mung bean cake without fat, eat fluffy sweet, but no sense of oil, the South in the production of fat, will make the texture fluffy and delicate, rich flavor.