Traditional Culture Encyclopedia - Traditional festivals - Cuban traditional cuisine
Cuban traditional cuisine
Cold chocolate iced drink
Lobster: The local lobster is baked, covered with lemon juice and butter, fresh and delicious, with a hint of sweetness. Most importantly, the price of lobster here is really amazing.
Fish and miscellaneous grains rice, avocados and cheese balls
Stewed chickpea
Soybean milk powder made from chickpea powder and milk powder is easy to absorb and digest, and is a nutritious food for infants and the elderly. Chickpeas can also be made into various snacks and fried beans.
Roasted chicken legs with black bean rice, fried bananas and French fries.
Do you feel that Cuba's mysterious food veil has been unveiled? Then do it.
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