Is roast meat a traditional food?

The top ten most famous cuisines in Yunnan are Zhanyi Spicy Chicken, Steamed Chicken, Rescue, Yellow Chicken fir, Yiliang Roast Duck, Dali Raw Skin, Roasted Meat, Shiping Tofu, Red Ribs and Crossing the Bridge Rice Noodles.

1, Zhanyi spicy chicken

Zhanyi spicy chicken is a representative dish of Yunnan cuisine and a famous specialty in China. It's a billboard in Zhanyi County, Qujing City, with local characteristics. Almost every visitor who comes to Zhanyi will taste this dish and even drive hundreds of miles to taste it.

2. Steamed chicken

Steamed chicken is one of the famous dishes in Yunnan. The steamer is a unique ceramic steamer produced in Jianshui County, Yunnan Province. Named steamer, this steamed chicken is a famous dish steamed with this steamer. In the steaming process, the original flavor of the chicken is perfectly preserved and the taste is delicious.

Step 3 rescue

Rescue is a traditional dish in Tengchong County, Yunnan Province. It is fried with bait slices, ham, sauerkraut, leek and other ingredients. This dish is also called Tengchong fried bait slices. The bait in Tengchong, Yunnan Province tastes soft and firm, and does not paste the pot after frying. Coupled with the combination of ham and various vegetables, it tastes really good.

4. Braised chicken termites

Chicken fir is a fungus that is born with termites. Its meat is plump, its filaments are white, and its taste is tender and delicious. It is only found in the forests of Guizhou, Yunnan, and belongs to the unique natural food in Yunnan.

5. Yiliang roast duck

Yiliang Roast Duck is a local traditional dish in yiliang county. Although it is not as good as Beijing roast duck, Yiliang roast duck is very famous in Yunnan Province because of its crispy skin and tender meat and obvious local flavor.

6. Dali rawhide

Dali rawhide is an essential specialty of Yunnan people on holidays. Pig skin is pig skin, which can be dipped in sauce or mixed with sauce as a cold dish. Although this dish is very famous in Yunnan, many foreigners can't eat it and dare not move chopsticks at all.

7. Burn the meat

Roasting meat is the favorite way for Baoshan people to eat. Whether it is on holidays or entertaining guests, they will cook roast meat. After the pig is slaughtered, it is directly carried to a flat and spacious place and burned with loose hair, which usually takes one or two hours. After all the pork is cooked, slice it directly and dip it in the sauce. It's really delicious and has local characteristics.

8. Shiping Roasted Tofu

Shiping tofu is not a famous dish, but it is a famous home-cooked dish in Kunming, especially during the Spring Festival, when many old people queue up to buy Shiping tofu. At night, tofu can be smelled everywhere in the street.

9, red three chop

Red ribs are made by chopping tomatoes, red pork and red peppers and frying them together. Because these three ingredients are all red, they are named red ribs. Add kohlrabi, a specialty of Yunnan, to these three ingredients, and there will be more black inside, also called black chop.

10, crossing the bridge noodles

This is one of the most famous dishes in Yunnan. It consists of rice flour, chicken, ham, eggs and so on. It's delicious with delicious chicken soup.