How to make traditional peach crisp?

Ordinary flour 200g

Walnut 70g can be eaten together.

80 grams of fine sugar

Corn oil 1 10g

Eggs 1 g food

Soda powder 2g

Baking powder 4g

Method for making peach crisp

Method diagram of peach crisp 1 1. Put corn oil, egg liquid and fine sugar into a dish and stir well until there is no oil star.

Illustration of Taosu 22 practice. Mix flour, baking soda and baking powder evenly in advance.

Illustration of Taosu 33 practice. Add chopped walnuts and stir well again.

Illustration of Taosu 44 practice. Pour the mixed walnut powder into the mixture of eggs and corn and knead it into a smooth dough.

Illustration of Taosu 55 practice. Divide into small dough of about 25g each, and knead into small balls.

Illustration of Taosu 66 practice. Gently flatten the dough, brush a layer of egg liquid on the surface of the dough, and then sprinkle a little black sesame seeds on the surface of the peach cake.

Illustration of Taosu 77. Bake in a preheated oven 180 degrees 15 minutes to make the surface golden.