How to make Korean soy sauce soup?

There is a difference between miso soup and smelly miso soup. Most people can't stand the smell of miso soup (it stinks ~ ~ ~ and you can smell it from a distance. . Hehe). . . What the landlord said should be ordinary miso soup ~ ~ ~

1. Take a Korean stone pot and add water to boil it.

2. Add potatoes, zucchini, mushrooms and tofu to the water.

3. Stir-fry the beef slices, put all the ingredients into the pot and add the required seasoning.

4, add salt to taste, and finally cook the onion, pepper, chopped green onion and minced garlic.

Note: Put the uncooked vegetables first and the cooked vegetables last, so there is less nutrient loss. You can put salt or not, depending on your taste.

You can also put some clams. . . Because my relative's family runs a Korean restaurant. . That's how things are done.