What should I do if I accidentally get puffer fish poison?

At present, there is no specific antidote for puffer fish poisoning. After poisoning, the patient should be sent to the hospital for rescue, detoxification as soon as possible, and symptomatic treatment. The most effective way to prevent poisoning is to strictly investigate by the management department, prohibit the retail of puffer fish, and if found, concentrate puffer fish for proper treatment.

The puffer fish that needs to be processed and eaten due to special circumstances should be processed in places where conditions permit. Before processing, toxic parts such as internal organs, skins and heads must be removed, muscles and blood stains must be washed repeatedly, and treated with 2% sodium bicarbonate for 24 hours. It can only be sold after inspection and appraisal, and its processing waste should be destroyed.

Of course, in order to prevent accidents, people should not take chances and eat puffer fish for the sake of greedy taste enjoyment.

Of course, if puffer fish can be cooked for a long time, its toxicity can also be ineffective.