How to demould sorbet

Rinse the popsicle together with the mold with cold water, and be careful not to let water pour into the popsicle mold. Wait another minute or so, and then demould. Put the popsicle together with the mold in a shallow container, let it stand at room temperature for about five minutes, and then demould it. Hold one end of the mold by hand, cover the mold for a while, and hold both sides of the mold tightly. After about two minutes, you can feel the air entering the mold. Pull the handle of the popsicle with the other hand and demould it.

Rinse the popsicle together with the mold with cold water, and be careful not to let water pour into the popsicle mold. Wait another minute or so, and then demould.

Put the popsicle together with the mold in a shallow container, let it stand at room temperature for about five minutes, and then demould it.

Hold one end of the mold by hand, cover the mold for a while, and hold both sides of the mold tightly. After about two minutes, you can feel the air entering the mold. Pull the handle of the popsicle with the other hand and demould it.

Popsicle is a kind of food that people all over the world like to quench their thirst and relieve summer heat. Like water, it's cool, sweet and delicious. It originated in China and is suitable for eating in summer. Because of its simple manufacture and reasonable price, it is very popular, but it usually melts quickly at room temperature.