What are the specialties in Guizhou?

Guiyang people pay attention to "not spicy and unhappy", and spicy is mainly extracted from pepper. Basically, when other cuisines arrived in Guiyang, they were transformed into Guiyang's characteristic way of eating. Anyone who has been to Guiyang knows that there are night markets in Guiyang all year round. Most of the night markets are snacks, mainly barbecue, casserole powder, silk dolls, boiled water, braised dishes, stir-fried crayfish, screws, river crabs and so on. There are also some desserts, such as eight-treasure rice and glutinous rice balls.

1, spicy chicken

Spicy chicken is a special dish in Guizhou. First, cut the chicken into pieces, marinate it with spices, then fry it in an oil pan and take it out after cooking. Put a lot of bazan peppers in the oil pan. When the peppers are done, pour the chicken pieces back into the pot and cook them together. This dish can be home-cooked or hot pot. Because spicy chicken can be preserved for a long time after being fried, many people store it and enjoy it slowly.

2. Wang Chang noodles

Wang Chang noodle is a famous flavor snack in Guiyang, which is made of pork intestines, egg noodles, mung bean sprouts and fried diced meat. The soup is bright red and tender, the chicken soup is bright but not greasy, spicy but not fierce, and has a long aftertaste. All noodle restaurants in Guiyang have them.

3. Silk dolls

Named after the shape of a baby, it is actually a vegetarian spring roll. It is a thin layer of skin, which is used to roll vegetables. Put all kinds of shredded vegetables on it, then roll it up, and add the seasoning directly to your mouth. There are many small shops selling "silk dolls" on the road in front of Ganling Park. During the day, it is a concentrated place to eat, and at night, it is usually in the night market food street.

4. Beef noodles

Guiyang beef powder is the most famous in Wang Ji, Huaxi. There are several chain stores in Guiyang, Dayingpo, the first floor of Zhongtian Square, Dusi Road. The head office is in Huaxi. Because it is famous for its unique soup base which is different from other Guizhou powders, it is usually eaten in line. The beef is well stewed and cut very thin. The rice flour is smooth and slightly tough, and the soup is mellow. After sprinkling the seasoning, it is spicy and fragrant, mixed with the rich fragrance of pepper and beef.