Ancient oil mill oil extracted into essence

Is the ancient oil mill extracted into essence?

Oil is a consumer product that everyone must eat three meals a day. The safety of oil is self-evident as everyone can't eat without it. Located in Huangnian village oil group (Sanhe Qiaotou) of the old oil house believe that many people know, it always adopts the ancient method of pressing, inheritance of hundreds of years of ancestral oil pressing technology, pressing rapeseed, sesame, peanuts, tea seeds, sunflower seeds and other kinds of edible oils, the oil house and all kinds of pressed edible oils and oil cakes for sale.

There is also a fantastic legend about this old oil mill: in 1969, there was a huge flood in Sanhe Village, and the old oil mill in Qiaotou was not spared from being destroyed by the flood. Strangely enough, the flood waters refused to recede, and the oil for frying floated around in the water. In the end, the old oil maker of the oil mill threw down two wooden tips used in the oil press, and did not expect a miracle, the oil press floated away after turning around three times in the flood water, and then the flood water also receded immediately. The old people said it was because the oil press extracted more oil, to become a sperm, God is not allowed to become a sperm.

This is just a magical legend, and more than this legend, the old people are very happy with the oil in the old oil mill.

Traditional low-temperature pressing process oil extraction frying seeds, milling seeds, steaming bran, wrapping cake, pressing, oil and other processes, the so-called low-temperature pressing is the steaming of the bran when the temperature must be controlled in the 100 ℃ -110 ℃ between the natural nutrients of the oil will not be destroyed, the aroma of pure thick, is absolutely assured of green and safe food, giving people the taste of the past days. "The pressing process seems simple, but a lot of skills, not casually mastered." The old oil mill master Wang Nan Ying said. Steaming fire is very important, too much fire will be paste, fire is not enough to squeeze out less oil, the fire is just right in order to produce good oil, strong flavor. The old traditional process is particularly time-consuming, combined with new technology and equipment, Master Wang has explored a new method of combining traditional craftsmanship with modern equipment.

The first important step in the oil extraction process is the frying of seeds, which directly affects the oil yield. Evenly heated, no dead space, the oil is easier to squeeze clean, will not make the oil material boring burnt. Master Wang with years of experience, through the hand twisted rapeseed crushed after observing the color will know whether the pot can be.

When you can smell the light fragrance of the seeds in the frying process, you can make the whole processing plant smell good by grinding the seeds. Mr. and Mrs. Wang coordinate and cooperate with each other. After the seed milling machine processing, a rich and mellow flavor comes to the nose.

After some hustle and bustle, it's time to steam the bran, grind the bran powder in the retort and steam it, then it needs to be quickly snapped up, wrap the cake and put it into the press. Mr. Wang explained to us while skillfully operating the machine: "The cake cannot be too thick or too thin. When you press the oil, you have to press and stop, let the oil flow out slowly, when to use how much force are delicate, can not be rushed."

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With the start of the hydraulic press, the mellow pressing oil from the oil tank flowed down, suddenly, the pungent aroma, filled the space, wafted throughout the village.