How to wash wooden chopsticks clean and hygienic

, your home chopsticks really clean enough? Perhaps, in your daily use of chopsticks in some of the wrong details, has made your chopsticks crawling with bacteria.1 New chopsticks on the odor how to do?

New chopsticks can be soaked in vinegar for half an hour or boiled in tea for half an hour if they smell bad. If the chopsticks above the trademark adhesive sometimes difficult to get rid of, with an electric hair dryer blowing hot, you can slowly lift off; you can also use a lighter to the trademark adhesive paste a little baking, so that the glue melted in the heat can be easily lifted off; lifting the bad place can be used to medical alcohol coated with adhesive glue with a piece of paper or cloth can be wiped off.

Newly purchased chopsticks must be thoroughly cleaned in order to remove viruses, bacteria, and certain chemicals that accumulate during the production and transportation of chopsticks. First, you can wash them with tap water, then with detergent the second time, and finally put them in a pot of boiling water for half an hour. In addition, if they are bamboo chopsticks, you have to carefully scrape off the fine spines.2 Do you need to soak chopsticks for a long time to wash them?

It's important to clean your chopsticks, but there's no need to soak them. If you soak them for a long time, some of the ingredients in the detergent will get into the chopsticks. In addition, most families wash their chopsticks by scrubbing them together, but the correct way to wash them is to wash them slowly, one by one. When cleaning chopsticks, you should first rinse the surface of the chopsticks, then carefully scrub the chopsticks with detergent, rinse off the detergent, and then put the chopsticks into a sterilized dishwasher to disinfect and dry them. If there is no sterilized dishwasher in your home, to prevent chopsticks from transmitting diseases, it is best to disinfect them in a sterilized dishwasher. If you have chopsticks with non-slip grooves, it's best to wipe them with a damp cloth before putting them into a chopstick tube.3 How do I store my chopsticks so they don't harbor bacteria?

Many people believe that as long as you don't let your chopsticks come into contact with foreign objects after cleaning them, they will stay clean. Therefore, some people put their chopsticks in sealed chopstick tubes or drawers, and of course, some people put their chopsticks in bowls in order to dry them out as quickly as possible, which is the wrong way of storing chopsticks.

Most families use bamboo and wooden chopsticks, which are susceptible to bacterial and microbial contamination if they are not stored properly. After cleaning your chopsticks, you should put them in a chopstick tube and place them in a dry, well-ventilated area. It's important to note that chopsticks containers must be hollowed out, not waterlogged at the bottom, and must be cleaned and sanitized frequently.4 How long is the healthiest time to replace chopsticks?

Many people think that eating as a family should be easy and casual, but viruses and bacteria don't cross-pollinate just because you're a family. On the contrary, the majority of infections occur in families, which means that there is a higher chance of infection in the family. For the sake of your own health and that of your family, it's best to use communal chopsticks. It's easy to choose chopsticks made of different materials for each member of the family, or to mark them differently if you want them to be made of different materials, or to differentiate them by shape and length. It's also worth remembering to have a few pairs of spare chopsticks in case your friends come over, and to wash them after use and store them appropriately.

"Clean" chopsticks can also cause gastroenteritis. In many families, a pair of chopsticks used two or three years is common, however, the use of more than half a year on the chopsticks, because of long-term scrubbing, has produced a lot of small grooves, and inside will be left with a lot of bacteria and cleaning agents. Therefore, it is best to replace the chopsticks every 3 months to half a year.