How to pickle crispy cucumber with carrot?

If you want to make pickled cucumbers delicious, you still need to know the tricks clearly. Cucumber must be cleaned, then cut into the shape you want, pickled with appropriate amount of salt, and water will come out and need to be poured out. Then add a proper amount of salt, stir evenly and seal it, and press it with a heavy object to let the water inside come out better. In order to make pickled cucumber taste better, the collocation of seasonings is of course very important, which requires the collocation of white sugar, soy sauce, garlic and ginger. Pepper, white wine, etc. Cook and cool together, then mix with cucumber and stir well. After heating, pour cooking oil and put it in the freezer for several hours, so that the pickled cucumber will taste better.

How to eat pickled cucumber

To make pickled cucumbers delicious, you need to get ready, wash them to remove water, then cut them into strips, sprinkle some salt and stir them evenly, and then marinate them for a while to completely remove water. Then, put the crystal sugar, white vinegar and soy sauce into a container, and add pickled peppers, peppers, ginger slices, garlic slices and crystal sugar until the crystal sugar melts. After curing, control the water and put it into the juice for curing. Let it touch the sauce, filter with seasoning, control the sauce, then put it in a pot, cook for a few minutes on low heat, add cucumber strips after cooling, continue to marinate for a while, and then put it in a fresh-keeping box for refrigeration.

To make delicious pickled cucumbers, you can also clean cucumbers and carrots, cut them into strips, add proper amount of salt and knead them, put a heavy object on them, and try to squeeze out water. Then you can decide whether the salinity is moderate according to your own taste, and then prepare some soy sauce and sugar, boil them in a pot, and let them cool after boiling. Add proper amount of monosodium glutamate and white wine to the cooled sauce soup, and then add cucumber strips, peppers, garlic and ginger.

Can pregnant women eat pickled cucumbers?

Pregnant women can eat some pickled cucumbers properly, but they can't eat too much at one time or all the time. If they want to eat pickled cucumbers, they should try to make them at home, which will be safer, because the pickled cucumbers sold outside may add chemicals, which are very harmful to their health and contain a lot of salt. After pregnancy, they should not eat salty food, which is not good for the fetus. Therefore, pregnant women should eat pickled cucumbers as little as possible and only occasionally.