What food is there in Jinjiang, Fujian?

Shenhu Peanut is a specialty of shen hu zhen, Jinjiang, Quanzhou, Fujian. Peanut, formerly known as groundnut, is a kind of abundant and widely consumed nut in China, also known as "longevity fruit" and "cajanus cajan".

2, deep Shanghai sugar taro

Shenhu Tangtaro is a specialty of shen hu zhen in Jinjiang, Quanzhou, Fujian. Sugar taro tuber tastes sweet and delicious, and it is a good seasoning. The content of inulin in tuber is high, and fructose after inulin hydrolysis is used in medicine and making candy and cakes.

3. Dried squid in Shenzhen and Shanghai

Shenzhen and Shanghai dried squid is a specialty of shen hu zhen in Jinjiang, Quanzhou, Fujian. Dried squid is made of fresh marine fish and dried squid, with fresh and tender meat and rich nutrition. It is called seafood. Thousands of years ago, China ancient books recorded that soft Dani was similar to squid.

4, deep Shanghai Balang chest

Shenhu Balang bacon bread is a specialty of shen hu zhen in Jinjiang, Quanzhou, Fujian. Balang is a fish of Spinibarbus, which is a common name. The body is spindle-shaped, slightly flat on the side, blue-green on the back, silvery white on the abdomen, and a black spot on the rear edge of the branchial lid bone.

5. Shenhu Fish Pill

Shenhu Fish Pill is a traditional famous spot in Jinjiang. Its shape is round, block or fish. It has the characteristics of white and bright color, strong expansibility in the pot, soft texture and delicious and delicate entrance.