How to make delicious and simple fried pumpkin rolls

1, ingredients: pumpkin 1, 300g flour, 3g yeast.

2. Peel the pumpkin and steam it 10 minute until it is soft and rotten, and mash it into pumpkin paste.

3. Put the flour, pumpkin puree and yeast into the basin.

4. Stir with chopsticks into a flocculent shape, without adding water, and the pumpkin puree is full of water.

5. Mix into dough and knead well.

6. Cover and wake up naturally in a warm place. Just pull the dough into a honeycomb.

7. Exhauste the awakened surface and knead it smoothly. Roll the dough into a rectangle and brush the surface with peanut oil.

8. Fold the long roll along the long side and cut it into small doses of the same size.

9. Pick up the vermicelli with both hands, stretch the ends a little, and then rotate your hands in the opposite direction.

10, put the oil in the electric baking pan, heat it, add the flower roll and fry it until the bottom is slightly yellow, add water to half of the flower roll and sprinkle with a little black sesame seeds.

1 1, cover the pot and simmer until the water is dry, then turn off the fire.

12, sweet and soft pumpkin rolls are better to eat while they are hot.