Pancake Fruit Chili Oil Recipe

Spoon), sesame paste 50g (a spoon), peanut butter 50g (a spoon), chili oil 20g (half a spoon), garlic kernel 50g (a spoon), pepper powder 10g (a little), monosodium glutamate 60g (a spoon) Super Fresh Taste King lOg moderate, chicken essence 50g (a spoon), sugar 10g (moderate), refined salt 30g (half a spoon).

2. First, the pickled pepper chopped fine, garlic cloves peeled and mashed.

3. Use a porcelain container with sesame paste, peanut butter, chili oil, garlic, pepper, super fresh flavor king, chicken essence, sugar, refined salt and other mixing evenly.

4. the vegetable oil burned to eight mature put pickled pepper finely chopped fried incense, and then poured into the porcelain seasoned material, cover the lid, let it cool down and then taste it, if it became, appropriate to put a little sugar, monosodium glutamate, light add a little salt that is into the floating spicy sauce.

Remarks:

One: the consistency of the floating sauce according to the amount of oil to allocate, in the pancake fruit can be a little bit of a little bit, will be good in the pancake fruit above the brush sauce!

Two: pickled peppers, also known as millet spicy, can be purchased in the grain and oil store or food market, the whole spicy Peixiang sauce by millet spicy to determine the feeling of spicy when you can put less pickled peppers!

Three: peanut butter and sesame sauce can be put more in moderation, so that the whole flavor of the floating sauce will be thicker and more flavorful! Four: MSG when you eat yourself remember to put a little less, after all, belong to the additives! This is a spicy sauce recipe I have been using, can be used as iron plate squid and pancake fruit sauce to use, but also when a teacher taught me, the flavor is very good!