How to make pig miscellaneous porridge

1, raw materials: pork liver 100g, pork loin 1 (about 150g), pork 100g and a cup of rice.

2. Accessories: 4g of salt, 5g of oil, 2g of soy sauce, a piece of ginger, a proper amount of cooking wine, a little sesame oil, 5 shallots and a little pepper.

3. Cut the pork liver and pork tenderloin separately, soak them in water, and add some cooking wine to the water to stink. Chop the pork into minced meat and marinate it with a little salt and oil.

4. Cook rice into a pot of rice porridge in a casserole, add ginger slices, pour in oil, then pour in pork liver, cook for 2 minutes, then pour in pork tenderloin and minced pork, break it up with a spoon, cook for 3 minutes, add salt and soy sauce to taste before taking it out, sprinkle with pepper and chopped green onion, and drizzle with sesame oil.