Traditional Culture Encyclopedia - Traditional festivals - Steamed flower cake Steamed flower cake how to do

Steamed flower cake Steamed flower cake how to do

1, ingredients: 400g of flour, 200g of dates, dry yeast moderate.

2, first of all, the hair of the dough, take a piece of rolled into a cake shape, in another take a piece of dough, rolled into a long strip and then flattened, with a knife to press out the pattern, cut into equal lengths used to do the date flower.

3, and then take a long strip of noodles and put the dates in the center, the noodles and dates to make a jujube flower, put the good jujube flower on the round cake.

4, the date flower dough one by one on the cake into a round shape, and then the center of the empty place to put the cut and pitted dates.

5, and then roll a smaller round cake in the center, to cover the following cut dates, do not cover the following date flowers, in the top of this cake in the arrangement of a good circle of date flowers.

6, the top center also put the cut dates, in rolling a small round cake on the top, make a flower on top to decorate, put a date in the middle. Wait for the second fermentation to double the size of the time, put the pot on high heat and steam for 30 minutes.