What snacks are there in China? China food map in the eyes of eating goods

China food map in the eyes of foodies What snacks do you know about China? Beijing roast duck, Tianjin Goubuli steamed stuffed bun, Shandong pancake, Lanzhou Lamian Noodles, Shaanxi cold noodles and Chinese hamburger, Sichuan hot pot. . My mouth is watering. I can't hold it any longer. So what does China look like in the eyes of foodies? Let's take this food map and eat all over the country! Sichuan cuisine is one of the famous local dishes in China, which occupies an important position in the cooking history of China. Wide range of materials, changeable seasonings, diverse dishes, fresh taste and equal emphasis on wine and flavor. It is famous for its unique cooking methods and strong local flavor, and has become a bright pearl in the history of Chinese national food culture and civilization. Sichuan cuisine, Shandong cuisine, Huaiyang cuisine and Cantonese cuisine are also called the four major cuisines in China. It has the reputation of "Food in China, Taste in Sichuan". Sichuan cuisine pays attention to color, aroma, taste and shape, especially in taste, which is characterized by diverse taste types, exquisite changes, extensive materials and heavy taste.