Quanzhou specialties and snacks are introduced

1, noodle paste with doughnuts is one of the traditional breakfast in Quanzhou. Its main ingredient is to crab meat, shrimp and other flavorful quality of fresh seafood and big bone soup, and then with the noodle line cooked into a paste, but to paste and not mess. Eat according to personal preference to add their own choice of seafood such as crab meat and shrimp or large intestines, small intestines, duck tendons, pork liver, vinegar meat and other ingredients, and then sprinkled with cilantro, pepper, garlic and wine seasoning, the taste of fresh and wonderful.

2, meat dumplings to mushrooms, shrimp, taro, chestnuts, pork (or chicken), glutinous rice and other raw materials, mixed with brine broth, onion oil, fried in a pot and dry and loose, and then with braised pork, raw chestnuts stirred well, wrapped in bamboo leaves to cook. Meat dumplings should be eaten while hot, eat with salsa, garlic, red hot sauce and other seasonings, is delicious. Quanzhou meat dumplings for the most famous for the East Street Hou A Grandma meat dumplings store.

3, in Quanzhou Jinjiang there is one thing to come to this can not be tasted, that is the practice is very special ginger duck. The bottom of the mortar is filled with a thick layer of ginger, covered with tender duck, shiny oil color like chocolate, lubricated flavor must be no less than the "Hong Qigong" chicken, fragrant is far from describing its tempting delicious. Ginger duck costs about 40 yuan a piece, and the more famous one is "Huangji Ginger Duck" in Quanzhou Food Street. Shishi, Jinjiang high-speed exit direction there are also _ three ginger duck old store, which at the entrance to the high-speed Jinjiang to eat authentic ginger duck Zhang Lin quite acclaimed, many people drive to.

4, Chongwu fish rolls is a famous dish in Fujian Minnan area, authentic Chongwu fish rolls of the main raw material selection of high-quality fish produced here, to horse mackerel, eel, shark and other best. Handmade fish paste is rolled into a rounded body and put into a steamer to be steamed over a high flame, and its processing uniformity, fermentation and steaming fire are all extremely delicate, which makes people never get tired of eating it.

5, Shenhu water ball, also known as fish balls. Its shape has a round, block or fish-shaped. It has the color of snow white crystal bright, pot expansion force, tough texture, the mouth fresh and delicate and so on. It is made from the finest fish such as eel and "Jiala" fish, which are minced and mashed, and stirred with groundnut powder. Visitors to the spring, all the praise.