Introduce the most distinctive English composition of Qinghai fried noodles.

Qinghai glutinous rice flour is the most common and unique home-cooked dish in Qinghai people's pasta. This kind of dough is not rolled out by a rolling pin, but by hand. Noodles, also known as noodles. First, the kneaded soft noodles are cut into thick strips, which is called "noodle base". Then cover it with a wet towel for a while (called "back" at this time). After "returning to the furnace", hold it in your hand, pinch it flat with your fingers and break it, each about the width of your fingers, and put it in boiling water to cook. Because the noodles are small, they are called "noodles".

Qinghai rice noodles are cooked rice in Qinghai Gali. The most common and very unique. This patch was not rolled out with a rolling pin, but was pulled out by hand. Patch, also known as surface film. Cut the reconciled soft noodles into thick strips first, which is called "noodle base". Then cover the moment with a wet towel (this time called "back to face"). After the "back", take it to your hand, pinch it flat with your fingers, pull it off, each one is about one finger wide, put it in boiling water and cook it. Because of the small patch, it is called "Ga Patch".