Home-made methods of noodles with minced meat in Hubei

Ingredients: flour (right amount), eggs (right amount), beans (right amount), dried bean curd (right amount), carrots (right amount), white radish (right amount) and diced meat (right amount).

Seasoning: hot sauce (moderate amount), salt (moderate amount) and bean paste (moderate amount)

working methods

Add salt to 1 flour, stir well and beat in eggs.

While adding water, carefully stir the flour with chopsticks until the flour becomes flocculent.

3 Knead the dough by hand, it doesn't matter if the dough is rough.

4 Cover the pot and simmer 15 minutes, then knead the dough. Repeat this for two or three times, and the dough kneaded for three times will be very smooth.

5 finally, roll the baked dough into a dough with a thickness of 0.5 cm.

6 Sprinkle enough flour, cut into 10 cm wide and stack them together.

7 cut into diamond-shaped pieces.

Pull both ends of the diamond block with both hands, and slowly elongate and thin it.

9. Dice all the ingredients.

10 Cut the meat into diced meat.

1 1 Heat a pan, add a little oil, add a tablespoon of bean paste and a proper amount of Chili sauce and stir well.

12 stir well before adding diced meat.

13 After the diced meat changes color, add diced beans and diced tofu.

14 Add a little soy sauce and a little water.

15 Stir all the ingredients evenly until the juice is collected and put out for use.

16 pot with water, add a tablespoon of bean paste and hot sauce, and add diced carrots and radishes.

17 After the water is boiled, put it into the wide noodles. After the water is boiled again, continue to boil for 3 minutes.

18 take out the noodles and mix in the minced meat.