The first of the eight major Chinese cuisines. What dishes rank first among the eight major Chinese cuisines?

Shandong cuisine is the first of the eight major cuisines. Shandong cuisine originated from Qilu flavor in Boshan District, Zibo City, Shandong Province. It is the only self-styled cuisine among the eight traditional cuisines in China. It is the first of the eight cuisines with the longest history, the richest techniques, the highest difficulty and the most skillful skills. China's eight major cuisines include Shandong cuisine, Sichuan cuisine, Guangdong cuisine, Jiangsu cuisine, Fujian cuisine, Zhejiang cuisine, Hunan cuisine and Anhui cuisine.

Shandong cuisine is the oldest and most difficult of the "eight major cuisines". Elegant Shandong cuisine pays attention to excellent ingredients, fresh salt, fresh soup and pure and mellow seasoning. It has created many famous court dishes, which are difficult for ordinary people to taste.

Shandong is rich in products, and Shandong cuisine is deeply loved by people in the northern region, whether it is the delicious seafood of Jiaodong School or the strong earthy flavor of Jinan School. Therefore, Shandong, Beijing, Tianjin and even Northeast cuisine are mostly influenced by Shandong cuisine. Especially in Beijing and Tianjin, it is very common for ordinary people to cook Chinese cabbage, stir-fry liver tips, stir-fry three dishes, moo Shu pork and roast duck at home.

The classic dishes of Shandong cuisine include first-class tofu, sea cucumber with scallion, shark's fin with three shreds, four treasures roasted in white sauce, sweet and sour yellow river carp, nine-turn large intestine, fried crisp, abalone roasted in original shell, prawns braised in oil, fish with Chinese sauerkraut, fried fish fillets, warm roasted mandarin fish fillets, squid rolls fried in oyster sauce, tremella broth and beech. Fish fillets with scallion and pepper, chicken nuggets in sugar water, oil bean paste, Shili Ginkgo biloba, milk soup, mullet egg soup, braised duck, crispy chicken, yellow croaker bean curd soup, shredded pear balls with honey sauce, scattered eggs in casserole, bagged chicken, hibiscus chicken slices, hibiscus yellow tube, Yangguan scattered dish, shrimp before rain, and Wuyuntou. Nbsp, racing crabs, shredded stewed chicken, pigeon eggs with elephant eyes, sliced monkey heads, fried fish and celery, fried scorpions, watermelon chicken, etc.