How to make fried powder?

Guangfeng fried rice noodles is a famous traditional snack in Jiangxi. A food that can be used as both a snack and a staple food. Moderate hardness, comfortable wet and dry, smooth entrance, unique flavor, known as the "king of snacks", "the crown of food." Guangfeng, men, women and children, everyone loves to eat; Whether it is weddings, funerals, festivals or daily life, it is always necessary; Whether it is restaurants, night markets or ordinary families, it can be seen everywhere.

For people, it engraves the taste of mother, carries the memories of childhood, and often evokes the lingering feelings of a foreign land. Worked in Guangdong before 20 16. At that time, when I was free, I would go to the fried restaurant opened by Guangfeng people in Zhongshan, just to taste the taste of my hometown. Unfortunately, due to the problem of raw materials, I always feel that it is not authentic.

Guangfeng fried powder is a specialty of Guangfeng, Jiangxi Province, which is very popular in every town in the county, but there are some differences among towns. Tongboshan is a town under Guangfeng District, Jiangxi Province. I usually like to eat fried powder there for breakfast, which is also my favorite, especially the fried powder by my mother!

The preparation of fried powder is very simple:

1, Tongbaishan local rice noodles are washed with water, and vegetables are washed and cut into pieces;

2, the pot is hot, pour a certain amount of lard to heat it, and it must be a big fire. Add the prepared shredded pork (mixed with soy sauce and starch), stir fry until it changes color, add vegetables (as long as vegetables are ok), add a spoonful of salt, and a little soy sauce (personally, I feel that it is not only beautiful in color, but also fragrant, so I like fried pink and dark in color).

3. Add rice flour and stir fry, and add seasonings such as fresh peppers according to personal tastes;

4, stir-fry until 80% hot, add a little monosodium glutamate and chopped green onion, and take out the pot.

Stir-fried powder is very simple, but to stir-fry delicious fried powder, not only local fresh ingredients are used as raw materials, but also the use of water and fire is particularly important, so it is a great test for the chef's skills. First-class chefs use fire to force the moisture of the ingredients themselves to lubricate the fried vermicelli, but there is not much soup base after eating. In addition, fried powder must be fried and eaten now, otherwise the taste will be greatly reduced.