How to fry chicken legs with bread crumbs

The chicken leg is wrapped with eggs, then with raw flour, then with eggs, then with bread crumbs, and then put in a hot oil pan. Stir-fry once, then take it out, let it cool and stir-fry for the second time, so that the chicken legs are fragrant and crisp. Pay attention to the time of frying chicken legs, otherwise the flour and bread crumbs on the chicken legs are easy to fry black, which will affect the taste when eating.

Why are the chicken legs in fast food restaurants more delicious than their own?

Frying is one of the traditional cooking techniques. Many people have tried to fry their own chicken legs, but even after watching the experience of private houses online, it is still difficult to fry the crispy and delicious food in fast food restaurants.

The final result of frying is influenced by many factors, such as the formula of wrapping paste, the type of oil, the oil temperature, the frying time and so on.

For fried chicken in fast food restaurants, the selection, formula and operating conditions of each raw material have been repeatedly optimized by researchers, and the best parameters have been summarized, fixed and strictly implemented.

Most ordinary foodies just imitate the process of frying chicken legs, the specific materials, coating formula, oil temperature, time and so on. Quite arbitrary. Our DIY is coming, coming, but the final result is far from it.