Never tire of eating, nutritious, delicious and simple. What excellent home-cooked dishes are used for the next meal?

Garlic, oil and wheat vegetables raw materials: 3 small green vegetables, 7 garlic cloves, and appropriate amount of salt. Practice: 1. Wash small vegetables, drain and cut into 8 cm pieces. 2. pat the garlic into minced garlic, put a proper amount of oil in the pot, boil the oil and add it to the minced garlic for frying. 3. Add small vegetables to the pot. 4. Add a proper amount of salt and stir well, then serve.

Chopped Pepper Eggs Ingredients: raw eggs, chopped peppers, onions, green peppers, garlic, sugar, salt, cooking oil, method 1, break the eggs, add a little rice wine and water, salt, and add a little sugar. 2. Heat oil in the pot, lay raw eggs, stir them evenly with chopsticks and steam them out for later use. 3, a little oil, add garlic and stir fry, add chopped pepper and stir fry, add green pepper powder. 4. Pour in the scrambled raw eggs, mix well, add the onion and stir fry slightly.

The fresh fruit stir-fried meat is selected from sweet almond, red pitaya, pork neck and peach. It is a delicious food with comprehensive nutrition, balanced and effective, and unique taste. It will be fried with the fruit pork neck, which not only neutralizes the vegetable oil on the back of the pork neck, but also makes the pork neck contain a faint fruit fragrance. In addition, sweet almonds are added, which may be more nutritious. Ingredients: 300 grams of pig neck, more than half of red pitaya, one piece of canned peaches, 3/ 1 of green peppers, about 10 of almonds. Seasonings: salt, soy sauce, soy sauce, oil consumption, sugar, sesame oil, cooking oil and starch.

The method of frying meat with fresh fruit: 1. Slice the pig neck and marinate it with a little salt, soy sauce, sugar, sesame oil and water starch for 30 minutes in advance. 2. Divide the red pitaya into two parts, remove more than half of the fruit, keep the exocarp, and cut the fruit into granules for later use. 3. Shred the green pepper, clean it, and cut it into small particles the same size as pitaya meat with peaches for later use. 4. Put a little cooking oil in the pot, put the pork neck marinated in advance, stir-fry until the pork neck is oily and the surface is golden yellow. 5. Add green pepper and stir fry for a while, then add appropriate amount of soy sauce, soy sauce, salt and oil consumption, and stir well. Finally, add the pitaya meat, white heart peach meat and almond, stir fry quickly, and put them in the red pitaya shell.