What does the custom in beginning of winter eat?

Beginning of winter custom eats: jiaozi, red beans and glutinous rice, mutton, duck with ginger sauce and raw onions.

1, creature

One of the customs in beginning of winter is to eat jiaozi. Jiaozi originated from the saying that at the turn of the year, winter begins at the turn of autumn and winter, so jiaozi must eat. Now people have gradually restored this ancient custom. On that day in beginning of winter, all kinds of jiaozi sold well.

2. Red bean glutinous rice

In Jiangnan water town, there is a custom that the whole family get together to eat red bean glutinous rice at the beginning of winter night. This kind of food is made of red beans and glutinous rice with sugar, which is soft and sweet. Glutinous rice has the effect of warming the stomach and tonifying the middle warmer, and is especially popular in cold winter.

3. Mutton

Mutton hot pot is a popular activity in early winter, because it makes people feel warm to eat. In addition, mutton hot pot can also add various favorite ingredients, such as various vegetables, which makes people feel full of fragrance.

4. Ginger Duck

Ginger duck is a famous traditional snack of Han nationality in Fujian, which originated in Quanzhou, Fujian, and later spread to other parts of China and even overseas. This delicious food can not only replenish qi and blood, but also its duck meat can nourish yin and reduce fire. Ginger should be old ginger, and duck should be low-fat muscovy duck 100 days or more.

5. Raw onions

Beginning of winter, a native of Nanjing, pays special attention to eating raw onions, because onions are warm and pungent, which can make people sweat, make the stagnant yang in the body excrete with sweat, make the yang run smoothly, and drive away evil spirits with sweat. This custom helps to resist the wet and cold winter in Nanjing and reduce diseases.