Why do Tianjin people eat braised pork and nothing else on February 2?

Behind every traditional festival, there are those little-known stories. Many festivals also have their own unique customs and delicacies. Take the Dragon Head Lift Festival as an example. On that day, people will eat fried braised pork, which is a traditional snack in Tianjin. Then, why do Tianjin people eat fried dumplings on the day when the dragon looks up? Let's get to know each other.

According to legend 100 years ago, two brothers in the store dried powder strips. Once, they just made vermicelli, but it was too muddy to dry. In desperation, the brothers in the store asked the villagers to fry the vermicelli in oil and mix with garlic. After eating it, they all said it was delicious. So he helped the Menshi brothers set up a pot to fry powder embryos for sale. People say it's delicious, but when asked what the food is called, no one can say it. One of the smart people thought that this product was created by the Menshi brothers, and then they fried it in oil, so they blurted out "braised pork".

The second day of February is Zhonghe Festival. On this "dragon heads up" day, Tianjin people eat fried stew, pancakes, scrambled eggs and bean sprouts. Fried braised pork, commonly known as fried dragon shower, contains fried pests; The baked cake is called Longlin cake, which means to protect the dragon's body. Old people also sprinkle kitchen ashes and chaff at home from the courtyard gate to attract dragons.

White stew should be cut into flat pieces and arranged together like dragon scales. Both sides of each stew are fried into gold to show the punishment for the lazy dragon. I hope it will work hard to control water and bless the harvest year.

Tianjin braised pork also belongs to bean jelly food, but it pays attention to using extremely fine mung bean starch. After frying, pour sesame sauce, garlic paste, vinegar, soy sauce and Chili oil while it is hot, which is fragrant and refreshing and has a long aftertaste. In early spring, hot and cold are uncertain, and hot food is a turbid stew, balanced and creative.

Tianjin people associate braised pork with dragons. Looking at dragons, Tianjin people have a critical eye, and there are "diligent dragons" and "lazy dragons" in their minds. Spring returns to the earth, everything revives, and all kinds of insects appear in succession. On February 2nd, Tianjin grandma beat the pit with a broom, which means stopping and driving away pests.

The food eaten on this day is also called directly by various parts of the dragon's body, such as noodles called Longxu Noodles. Fried braised pork in Tianjin, also called fried dragon shower, is a punishment for the "lazy dragon" who harms people.

The traditional folk festival "February 2nd" set off a festival climax. That night, firecrackers rumbled in Tianjin, and every family was like a holiday.

A folk proverb in Tianjin says, "On February 2nd, the dragon looks up". Legend has it that the hibernating dragon will be awakened by the rumbling spring thunder on this day and look up. Therefore, the ancients called the second day of the second lunar month the Spring Festival, also known as the Dragon Head Festival or the Qinglong Festival. There are different eating customs around February 2, so it is essential to have a "fried stew" in Tianjin. Delicious, but a little troublesome! Tianjin people usually buy ready-made goods from the market and fry them with hot oil when they go home. The oily braised pork is smooth, spicy and tender, with excellent taste, fragrant lips and teeth and endless aftertaste.

According to research, the folk "fried braised pork" is also called "fried dragon shower" because the silver-white braised pork is cut into flat pieces, which is very similar to the scales of dragons. Both sides of each "dragon forest" are fried with yellow scabs to show the punishment for the "lazy dragon" and urge it to do its best to control the water so as to bring a good harvest.

Conclusion After reading the above, do you have a deeper understanding of Tianjin Fried Stuffy? When you are free, you can personally experience the traditional cuisine of various places.