What's delicious in Dali? Ask for recommendation.

Dali cuisine includes whole chicken, ham, shredded chicken with bait, Heqing pork liver, Dali Bai hot and sour fish, Dali rawhide, Heqing ham and so on. The suggestions are as follows:

1, whole chicken

Whole chicken is a traditional food of the Bai people in Heqing, almost lost, and it is an excellent tonic for the people. Patients who have recovered from a serious illness, women who have given birth, and seriously ill patients who have undergone surgery should stew a whole chicken.

2. Ham and chicken mixed bait

Ham-chicken-mixed shredded bait is a dish made of bait, Ciba, ham, chicken-mixed, refined salt, monosodium glutamate, pepper, soy sauce, onion, ginger, Chili powder, sweet rice wine and cooked lard.

3. Heqing pig liver shrew

Heqing pork liver is a famous dish of Heqing, and it is a gift for local Bai people to entertain guests and give to relatives and friends. Heqing has a history of more than 200 years, and the processing season is generally in winter.

4. Dali white hot and sour fish

Dali Bai people's hot and sour fish belongs to Yunnan-Guizhou cuisine. The main raw material is crucian carp, which tastes hot and sour, and the process is stew, which is medium in difficulty. The fish soup is thick and salty, sour and spicy, without any fishy smell, and has a fresh and sweet aftertaste.

5. Heqing ham

Heqing ham is a famous food in Yunnan. Because of its curved legs and round appearance, it is also called round legs or cross-legs. Heqing Bai nationality has a long history of pickling cross-legged. As early as the Ming Dynasty, Heqing ham was regarded as a tribute specialty and exported to other places. Qing Kangxi's Heqing County Records records that during the Jiajing period of the Ming Dynasty, the famous official Cha Wei was a "fat-legged eater" and his fat legs were cross-legged.